These Homemade Burger Buns Will Make Your Jaw Drop
When I tried these homemade burger buns for the first time, I knew I could never go back to store-bought again. The difference in flavor was massive – like it often is when you compare homemade and store-bought bread. We were having dinner guests that night and they all said these were the best burgers on the planet. And it’s not even an exaggeration, these really are outstanding!
Many people seem to think it’s somehow difficult to make burger buns yourself. That’s not true at all; once you’ve learned the steps, you can whip these up easily! You just need to be patient when letting the dough rise. It needs to rest for about 2 hours, to get that amazing consistency. Once you sink your teeth into these, you’ll know it was worth the wait!
These aren’t just great for your regular burgers; if you want to make mind blowing sliders, you can use this same recipe! Just cut the dough into smaller pieces.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Top with sesame seeds, if preferred.