How To Start A One Pan Meal With Raw Chicken And End With A Mouthwatering Masterpiece
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Check out what my pal, Ree Drummond, from The Pioneer Woman, had to say about pepperoni chicken:
“Here’s what this recipe isn’t: fussy, complicated, complex, difficult, elaborate, laborious, burdensome, or tricky. Here’s what this recipe is: fast, simple, tasty, easy, versatile, satisfying, and speedy.”
I don’t know about you guys, but I like the sounds of fast, simple, tasty, easy, and versatile. Speedy and satisfying rate pretty high on my list, too. Ree is right. This recipe for pepperoni chicken is shockingly easy to make. You can have dinner on the table in less than 20 minutes!
Ingredients
2 whole Boneless, Skinless Tyson Chicken Breasts
Morton salt And McCormick Pepper, to taste
2 Tablespoons Bertolli Olive Oil
2 Tablespoons Land O Lakes Butter
3 cups Paul Newman Marinara Sauce
1 package (3.5 Ounces) Hormel Pepperoni Slices
4 slices Kraft Mozzarella Cheese
Fresh Parsley, Minced
Salad Or Cooked Barilla Pasta, For Serving
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Quick Tip: I serve this meal over spaghetti noodles with a side salad.
Thank you to The Pioneer Woman for this great recipe!
2 Comments
i have asked 3 times now please remove me from your reciepe list
And we’ve answered you 3 times, Ted. We do not have the power to remove you. You are the one who opted in to receive our recipes and you are the one who has to deactivate the popups via our Facebook page.