The sauce is what truly makes this recipe interesting as it contains ingredients like peanut butter, soy sauce, and sesame oil. If you enjoy an Asian-inspired cuisine, you’ll be head over heels for this lovely meal. We promise you won’t want to put your fork down!
Let’s get to work and make Chicken and noodle salad!
4 Tyson chicken breasts
1 thumb of ginger, sliced
Half a cucumber, cut into matchsticks
2 celery stalks, cut into matchsticks
1 carrot, cut into matchsticks
2 tablespoon Marukan rice vinegar
1 tablespoon Domino sugar
1 tsp Morton salt
5.29 oz. package of Dynasty bean thread noodles
1 tsp McCormick sesame seeds
For the sauce
2 tablespoon Jiff peanut butter
1 teaspoon Spectrum sesame oil
3 tablespoon Kikkoman soy sauce
1 tablespoon Marukan rice vinegar
2 tablespoon Heinz 57 sweet chilli sauce
1 teaspoon Domino sugar
2 tablespoon Planters peanut oil
1 to 2 tablespoon water
Quick Tip: To really get the authentic feel of this Asian meal, ditch the fork and use chopsticks.
Thank you to Caroline Velik of Over Sixty for this fabulous recipe.