This Southern Comfort Food Is SO Much Better Homemade!
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If you want some fairly quick and easy Southern comfort food for your dinner, this Salisbury steak recipe is a good choice. It comes with a delicious gravy and yummy caramelized onions, and you can have all of it ready in an hour or less.
Think of salisbury steak as a really fancied up version of hamburger steak. (Something very similar to this was one of Mother’s midweek go-to main courses, when I was growing up, and I have continued the tradition.) You’ll often see some version of this in frozen TV dinners and the like, but don’t be fooled: None of that mass-produced, store-bought stuff can hold a candle to this.
And with such a straightforward recipe that you can complete in an hour, why settle for less than homemade?
Recipe and photo courtesy of Taste of Southern
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You can add any of your favorite seasonings!
15 Comments
That looks delicious. Will have to try and make it
Why can’t we Pin these recipes? This sounds really good, but I really don’t want to keep printing these out. I have so many printed already. I’ll never find them.
you can pin, I just pinned it with no problem.
How do I print this recipe?
Can you use cubed steak instead of ground round?
Yes you can Jean. I have been making this for over 50 years. I use regular hamburger 83 or 95% lean, after meat cooks. I add approx 1-2 tbsp spoons veg oil let it heat, then add enough flour to pan drippings to soak up oil. Sliced onion 1/2 to 1 whole depending on how well you like onion. Brown flour stirring constantly til dark brown (chocolate colored). Slowly add beef broth instead of h2o. continue stirring until gravy reaches desired consistency. Add hamburger or cubed steak simmer approx 10-20 mins. Stirring about every 5 mins. Serve over mashed potatoes, or rice. Add veggies/salad & you have 2 meals. Enjoy.
YES. I HAVE MADE IT BOTH WAYS. SLOW COOKER. I WORK. ALSO ADD MUSHROOMS.
Making this now.
I feel the gravy does not have enough taste so added some more pepper, garlic and salt to it.
Tasty but does not taste as good as others I have had.
BTW I did it all correctly as I am an excellent chef
Sometimes a jarred or pkg gravy works best flavor wise instead of water and seasonings.
my mom used to make this for us back in the sixties…she is from the Bahamas though and we had never been south at that time….
May I suggest using French Onion Soup, then you don’t have to saute onion and oh my so yummy. If you want even more flavor. I use two cans of soup and very little water if any.
Nice post, im ron spinabella, a freelance writer and blogger for various different websites
Great post, my name is ron spinabella and i run a great blog and twitter account. I’m going to repost it for my followers.
This is fr from a southern dish. It was a regular in our family and we come from Minnesota!
Whenever I want a rich beef gravy for any cut of beef, instead of water I use coffee. Most of the time, its what left from the morning pot. Old Navy Mess cook’s tip!