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Tastee Recipe

Easy Parmesan Encrusted Chicken Tenders

27 July 2015
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bacon, beef, beer, breakfast, cake, cheese, chicken, chicken tenders, cooking, cookware, cream cheese, dinner, gastro, lunch, parmesan, parmesan chicken, Parmesan Chicken Tenders, recipe, supper, tender, tenders

Chicken tenders are the favorite of many, but sometimes these fried little things kind of feel a little too heavy. If you’re trying to live a healthier, lighter lifestyle, it doesn’t mean you have to give up on all the good things in life! This is a healthier way to make chicken tenders, and I promise you it’s so simple you hardly have to lift a finger. These Parmesan Chicken tenders are so moist and juicy! The coating on them is amazing, and I’ll tell you why.

Obviously because of the Parmesan, but also because of the cornflakes. This creates a very unique flavor that my whole family enjoyed. They can also be made in bulk and re-heated rather easily. These are much healthier than the fried ones – besides, you get to tweak the recipe a little by choosing a different cheese, for example Romano or Asiego.

 

Original Recipe recipeboy

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

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Quick Tip: Remember to let the chicken tenders soak in the buttermilk for at least 15 minutes.

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