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Chicken meat is probably the most versatile of all meats.

You can absolutely do anything with it! You can fry it and make your own personal favorite dips for it (I particularly love tartar sauce and garlic mayo). You can put in pasta dishes to balance the richness of the sauce. You can roast it, you can braize it, you can bake it—anything! The only thing to learn in cooking chicken is the technique. In every dish, there needs to be a different technique to achieve the desired flavor of the meat. For example, when frying chicken, you have to make sure that the oil is hot enough for it to be cooked well. Or when you make chicken with any sauce, you have to allow chicken the ample time to absorb the flavor, but at the same time, it shouldn’t be saturated with said flavor that you can’t taste the chicken anymore.

One of my favorite childhood chicken recipes is chicken fingers. They’re easier to eat than fried chicken; they tend to be more tender and more convenient to chew on because they’re boneless.

But what I love most is the dip that always comes with it. Ironically, the dip makes the fried piece of chicken less rich for me even if it makes it more flavorful. This chicken finger recipe from Food Network gives chicken that old taste and at the same time gives it that new flavor that everyone will enjoy munching on it.

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Quick Tip: You can freeze the chicken raw and then follow the instructions for cooking. They will taste better that way rather than the re-heated, cooked, frozen fingers.

I Call This The Holy Trinity Of Food Ingredients!

I kind of have this funny habit of turning everything into combinations of three. I don’t know where I got it from, but I remember doing it ever since I was a kid. I guess maybe it somehow helped me remember certain things, or maybe it’s just the fact that I like the number 3 so it was fun to incorporate it in everything I did. I guess it doesn’t make a lot of sense but let me try and explain!

For example, my favorite homemade skin scrub includes coconut oil, brown sugar and coffee crumbs. When I stop by a cafe I always order ice cream, coffee and water (leave any of these out and it just isn’t the same!) When I go to the library I always bring home 3 books; a detective story, an autobiography and a diy-something-guide.

Needless to say, I also love recipes that combine 3 main ingredients or flavors. In this case, lemon, chicken and spinach. Which is one of the reasons I immediately fell in love with this recipe. As soon as I saw this, I knew I was going to like it! And it didn’t disappoint!

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Quick Tip: Use any kind of pasta for this dish.

Chicken tenders are the favorite of many, but sometimes these fried little things kind of feel a little too heavy. If you’re trying to live a healthier, lighter lifestyle, it doesn’t mean you have to give up on all the good things in life! This is a healthier way to make chicken tenders, and I promise you it’s so simple you hardly have to lift a finger. These Parmesan Chicken tenders are so moist and juicy! The coating on them is amazing, and I’ll tell you why.

Obviously because of the Parmesan, but also because of the cornflakes. This creates a very unique flavor that my whole family enjoyed. They can also be made in bulk and re-heated rather easily. These are much healthier than the fried ones – besides, you get to tweak the recipe a little by choosing a different cheese, for example Romano or Asiego.

Original Recipe recipeboy

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Quick Tip: Remember to let the chicken tenders soak in the buttermilk for at least 15 minutes.

It always amazes me when I find a really simple recipe, with such a short ingredient list, and it comes out so well that we end up with a new favorite dish. Well, this is one of those dishes.

It is the Asian classic teriyaki chicken. But unlike those ready to cook bags of Chinese you find in your freezer isle, this recipe gives the dish an extremely authentic flavor. The chicken tenders, the addition of the real honey and sesame seeds will take you as close to a genuine Chinese meal as you possibly can without traveling to China yourself.

So the cool thing is even though you’ll impress your dinner guests with the authentic flavors, even the pickiest eater in your family will love this dish.

Original recipe frugalitygal

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Quick Tip: Eating with chopsticks will take you even closer to the original source of these flavors!