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Tastee Recipe

This 3 Ingredient Dish Will Take You Back To Your Childhood

10 June 2015
Grace
23 Comments
baked ravioli, breakfast, Buitoni ravioli, cooking, cookware, Crisco Cooking spray, dessert, dinner, food, Galbani part-skim mozzarella, gastro, lunch, Misto cooking spray, Pam Cooking Spray, Paul newman marinara sauce, ragu marinara sauce, recipe, Smart Balance cooking spray, Stella parmesan cheese

So simple and so tummy-huggin’ good!

What memories raviolis bring back from childhood! I think my first were Chef Boyardee, like a lot of folks’. But then I remember my grandmother making some homemade ones that I can still taste. Every time I make raviolis I can almost hear her singing in the kitchen, with her pots and pans, making the most delicious dinner ever. I never had her recipe but as a kid I remember thinking it looked really complicated!

These days I don’t have much time for cooking, so I’m pretty sure I would hardly ever get to make grandma’s recipe, anyway. Which is why I’m glad I came across this one – and I’m even happier it turned out so tasty!

This may be the easiest recipe I have posted in a while – the list of ingredients totals a whopping three items! These crispy cheesy raviolis will not disappoint you, though. Just because they are simple to make does not change the fact that they are very tastee.

Recipe and image courtesy of recipeknead

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

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Quick tip: Feel free to sprinkle some Parmesan cheese on top, for extra flavor.

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23 Comments
  1. bobbie taylor September 11, 2016 at 8:20 pm Reply

    good simple – Few Ingredient Recipes

  2. Madelyn E. Mole September 24, 2016 at 5:00 pm Reply

    I saw this and for days I kept thinking about how to kick this up a notch or 2, so I used a smaller baking dish. I sautéed onions, fresh sweet basil from my garden, mushrooms and fresh shrimp To which I added a 3 cheese sauce then I layered the frozen ravioli and the shrimp sauce mixture with crumbled organic goat cheese, topped it off with a thick layer of mozzarella covered it with foil and baked. Awesome.

    • Sharon Stanford July 24, 2017 at 4:34 am Reply

      You don’t mess around when you start kicking at those notches! Your creation sounds exquisite! Wish I had that kind of imagination and talent!

  3. Karen Kondra September 27, 2016 at 12:53 pm Reply

    Looks good will have to try this

  4. CYNTHIA E TRAVERS September 29, 2016 at 3:32 pm Reply

    I love lasagna but this is a very different twist. I’ll try it BUT I’ll make it interesting by using cheese.sausage and meat raviolis. Just a thought, mind you

  5. Mary Lou Andes October 5, 2016 at 5:08 pm Reply

    I have not yet tasted anything that even resembles- tastes like my mom’s ravioli. Real stuff using left over meat from Sunday meal, cooked in sauce, ground together and stuffed into freshly made dough. ummmmmmmmmm

  6. Kathi October 6, 2016 at 5:26 am Reply

    I make a similar dish – but use half the bag of the 3 cheese Ravioli’s from Costco. (you see there is only two of us for dinner) I do it in a 1 quart Pyrex casserole dish. Also, I saute 1/2 pound of hamburger with onion and garlic. This I add between the layers of ravs, cheese and sauce. This is great with homemade garlic bread and a green salad. Yum!!!

  7. deb October 11, 2016 at 7:56 pm Reply

    Want to see this

  8. [email protected] November 1, 2016 at 1:05 am Reply

    I have made this dish numerous times and it doesn’t disappoint. My recipe calls for cheese ravioli but I use beef because of preference. I also use difference types of cheeses with success.

  9. Judy November 2, 2016 at 4:17 pm Reply

    Great receipt going to try it . thanks for offering

  10. Sue December 29, 2016 at 8:38 pm Reply

    You don’t say how much ravioli. What size bag?

    • M Brasseit February 2, 2017 at 6:18 pm Reply

      I buy a large bag…(don’t remember the actual size) and layer until no more will fit! A lot depends on your size of sauce. I make this, but use spaghetti sauce, not Maranara. It is very good…..and fast & easy!

  11. Lee January 28, 2017 at 1:32 am Reply

    Clicked the full recipe and the bag of frozen raviolis was a 1 lb/ 9oz bag.

  12. Sandra February 6, 2017 at 7:43 am Reply

    Why not lighly oil the pan with olive oil or peanut oil instead of cooking spray which has propellents and chemicals in it? Gross!

  13. Lynch April 12, 2017 at 1:06 am Reply

    Olive oil is good, lots people are allergic to peanut oil.

  14. Shirley Metoxen April 17, 2017 at 12:49 pm Reply

    Do you put the ravioli in frozen. I tried it once and it seemed runny.

    • Liz August 1, 2017 at 10:51 pm Reply

      Yes, put it in frozen. The recipe says to put frozen ravioli in the baking dish. I would imagine that it would get too mushy/over cook if it was thawed or precooked.

  15. G April 27, 2017 at 11:08 pm Reply

    Doesn’t the parmesan cheese make it 4 ingredients?

  16. diana Jackson May 2, 2017 at 2:50 pm Reply

    also try the copycat recipe for chef boyardee tomato sauce. it’s excellent. i put in only 1/4 tso of sugar though. to much sugar over powers the taste

  17. Gretta May 26, 2017 at 4:40 pm Reply

    What’s uρ, I log on to yiur blog daily. Yоur humoriѕtic
    style is աitty, kerp up the good work!

  18. Mary J June 30, 2017 at 5:04 am Reply

    My mom made a similar casserole which included a layer of chopped frozen spinach, defrosted and squeezed dry, along with the hamburger and onion. So yummy!

  19. Marianne August 17, 2017 at 11:10 pm Reply

    Having this tonight!

  20. Lisa August 31, 2017 at 7:01 pm Reply

    Ravioli is not an ingredient. It is a made food.

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