Learn to make chocolate mousse with just 2 ingredients
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, chocolate mousse, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
For a long time I have been looking for a chocolate mousse recipe. I have tried countless recipes and none seemed to turn out as creamy, airy and fluffy as I would like. All the other recipes also had so many ingredients and were such a long process.
This recipe here has been a family favorite. I have added variations to it as well and kids absolutely love it! The mousse is the perfect texture and within just 20 minutes, you will have the best, and might I mention easiest, mousse you have ever tried.
Recipe and photo courtesy of Sophia Inza.
Quick Tip: Add more chocolate for a richer chocolate taste.