Learn how to make your family’s new favorite variation of Mexican Shredded Chicken with just three ingredients
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, chicken breasts, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Old El Paso taco seasoning, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, slow cooker shredded mexican chicken, Thorn Apple Valley, Toll House, Tostitos mild salsa, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Have you been searching for the perfect Mexican-inspired chicken recipe for your taco tuesday’s? Well, even if you haven’t, I have a recipe you will want to try tonight (even if it’s not Tuesday!). This recipe includes classic Mexican flavors in the juiciest chicken you have ever tasted in your tacos! After trying this, you will never go back to plain chicken for your Mexican inspired dishes.
The day I first tried this recipe, it was Cinco de Mayo and I really wanted to eat Mexican food. My husband is not a fan of Mexican, but he indulged me because he knows how much I love it. And it was so absolutely worth it. He loved every bite and even asked for more! There was nothing left on the plate and he was ecstatic about having it again the following day. That’s how good it is.
Recipe and photo courtesy of Sophia Inza.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Try different types of salsa for different flavors or heat in your chicken.