Learn how to cook this Turkey burger casserole with just 6 ingredients
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, bisquick, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jennie-O ground turkey, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Sargento cheddar cheese, Thorn Apple Valley, Toll House, TruMoo milk, turkey burger casserole, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Sometimes I want to try to eat healthy. That becomes really difficult when you love food as much as I do. However, I have found there are ways to alter a recipe so it works in my favor when I’m trying to be healthy. This is one of them.
Instead of layering on the bread with my burger, this casserole allows me to enjoy all the deliciousness of a juicy burger without adding on all those extra calories. This casserole is as good as it looks and is wonderful to indulge in when you’re craving something hearty.
Recipe and photo courtesy of I Heart the Mart.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Buy your favorite burger toppings and layer them over your slice of casserole for the perfect burger effect.