Learn how to make cinnamon rolls for any holiday
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Growing up, we often visited a local bakery where they made cinnamon rolls. My siblings and I absolutely loved going there, but they were only open a few months of the year. It was such a disappointment when they closed for the summer! So, we decided we had to make our own.
Years later, I’ve finally found the best recipe for this. It does not take too much rising time, nor is the process too long. The cinnamon rolls are even better than the ones we used to buy and it makes enough for the whole family to share.
Recipe and photo courtesy of My Name is Snickerdoodle
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Sprinkle more cinnamon in the filling for less sweetness and a stronger kick.