This Surprising Ingredient Will Have You Be The Hit Of The Party!
1 Comment
Argo cornstarch, Arm & Hammer baking soda, baking powder, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, College Inn, Cool Whip, domino brown sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, Kraft whipped topping, land o lakes butter, McCormick spices, Morton salt, Nilla wafers, Oak Farms milk, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil
I won’t lie. I love bringing the crowd’s favorite dish when I’m attending a BBQ or work potluck. I love it when people are so impressed with the meal I made. There’s something so perfectly satisfying when a friend gives you the ultimate compliment by asking for the recipe. I’d love to pretend that I made this recipe up on my own, but the truth is I found this deliciousness!
Lucky for you, however, I’m willing to share! You’ll be glad you made this recipe when your friends are clamoring over the line in order to get the first dibs on this cool treat. It’s perfect for the hot summer months without weighing you down. It’s the perfect side dish for your rack of ribs, or hamburgers. Additionally, it’s the perfect dish for your littles as it has a little bit of everything for them!
Recipe and photo courtesy of Center Cut Cook.
PLEASE CONTINUE TO THE NEXT PAGE…