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Every crevice is filled with savory herbs, charming cheese, and butter.

Seriously, does that not sound absolutely heavenly? My husband and kiddos LOVE these sliced and baked potatoes. We get creative with our seasonings that we use. Sometimes, each kid will season their potato according to their own tastes. The kiddos really enjoy doing this and so do I.

My husband had suggested that we try using Old Bay Seasoning and I thought that sounded super good. So, I sprinkled some on the sliced taters in addition to some other spices. Wow! Did those potatoes come out tasting good! I think a little pinch of fresh garlic would be swell as well 🙂

What will you be putting on yours?

Anyway, I bet you are biting at the bit to get the details of this amazing recipe, right? Without further ado, please hop on over to the next page for the ingredients and instructions. Enjoy!

Recipe and image courtesy of No Empty Chairs.

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Quick Tip: Add extra butter or drizzle these sliced spuds with olive oil as a satiating garnish.

Ripe and bulbous blueberries fill this pie to the brim with sweet flavor.

I am a sucker for fruit pies; my family not so much. However, when I made this double-crust blueberry pie both my husband and children gobbled it right up.

It could have been the fact that I used fresh blueberries from an Amish farm down the road from our house or that my double-crust was homemade. Whatever the reason, the fam has asked me to make another one of these blueberry pies for Thanksgiving dinner. I think that sounds like a lovely idea.

This pie is relatively easy to make and everyone who eats it is sure to bask in its goodness for hours to come.

Anyway, I bet you are biting at the bit to get the details of this amazing recipe, right? Without further ado, please hop on over to the next page for the ingredients and instructions. Enjoy!

Recipe and image courtesy of No Empty Chairs.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: If you aren’t keen on ice cream (what?!?!) you cna use whipped cream as a topping on this pie.

I Am So Making This For Dinner Tonight!

When it comes to dinner, I am all about making things as simple as possible without forgoing flavor and nutrition.

This cheesy, creamy chicken bake has a little bit of everything in it and it tastes great! You have a layer of Swiss cheese, Ritz crackers, and juicy chicken breasts all in one dish. Talk about a triple whammy of good food! My family really enjoys eating this meal, and I can totally understand why. I think you will be shocked over how simple it is to toss together.

I am not a huge fan of using boxed foods, but I have to say, the crackers in this casserole are really tasty. Plus, it makes making this meal even more simple. There is no hassle and it only takes a few minutes to prepare this. I would definitely call this bake a busy mom’s best friend!

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Quick Tip: Feel free to add some shredded cheddar cheese to the mix if you would like.

Cool and creamy coconut cream dessert bars that will surely please even the pickiest of eaters.

Every year during Thanksgiving my family always has an obscene amount of pumpkin-inspired desserts.

I mean, don’t get me wrong. I love me some pumpkin pie and pumpkin rolls. However, I’d like there to be a bit more variety. So, this year I’ll be sprucing up the dessert table with these lovely coconut cream pie bars. I tested these little beauties out on my family last weekend and they LOVED them.

My husband took a few bars to work with him and said his co-workers loved them. So, I guess these bars are a winner for Thanksgiving dinner!

Anyway, I bet you are biting at the bit to get the details of this amazing recipe, right? Without further ado, please hop on over to the next page for the ingredients and instructions. Enjoy!

Recipe and image courtesy of No Empty Chairs.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: The following recipe makes a batch of 24 bars. Cut bars slightly larger for fewer bars and bigger portions.

A hot and savory casserole made with buttery cornbread and Mexican seasonings. Yum!

I hope you are all ready for this wonderful casserole. It’s super easy to make and it leaves your family’s bellies full and satisfied.

Making casseroles has always been one of my specialties. I guess I get it from my mama. Mom would make casseroles quite often when my siblings and I were growing up. I think it had to do with dad being a truck driver. She wanted something wholesome and filling for us kids but not something that took her hours to make while dad was away.

Plus, us kids could eat the leftovers the next day for lunch. Mom was always so practical.

Anyway, I bet you are biting at the bit to get the details of this amazing recipe, right? Without further ado, please hop on over to the next page for the ingredients and instructions. Enjoy!

Recipe and image courtesy of No Empty Chairs.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This recipe calls for chicken but you can swap it out for seasoned beef if you prefer.

I Wouldn’t Mind Having These For Every Meal, For The Rest Of The Year!

Good morning, everyone! Today I am going to teach you how to add more flavor and texture to your green beans.

I know that green beans are generally boring but not the way we are going to prepare them. These here are fancy green beans, y’all! You’ll be adding a few extra ingredients to make these really special! And guess what else! Your picky eaters will gobble up these green beans like nobody’s business. I know my children absolutely adore them.

The first time I made these green beans I didn’t have any blue cheese on hand so I shredded up some Vermont white cheddar and it worked just fine. Use what’s in your kitchen!

These green beans are great for the holiday table, especially when you and your family are sick of eating green bean casserole. Normally, nobody gets sick of green bean casserole, though. In case you do, make these wonderful fancy green beans and enjoy!

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Quick Tip: You can also make this recipe with French cut green beans if you prefer.

If You Thought Meatloaf Isn’t Fancy Enough For Special Occasions – Try THIS One!

Growing up, my mom would make meatloaf at least once a week. My sisters and I always enjoyed having this meal and so did my dad.

She would make the meatloaf with mashed potatoes, green beans, and usually sliced up sharp cheddar cheese. My family was obsessed with brick cheese and the sharper the better. I always thought the cheese gave a nice zing to the meatloaf when eaten together. Anyway, I grew up eating mom’s basic meatloaf recipe that tasted like heaven on earth.

After I got married I started experimenting with making other forms and flavors of meatloaf. One time, I used ground turkey instead of ground beef. It made the loaf of meat taste very gamey. I won’t be doing that again lol! Recently, I came across a recipe for applesauce meatloaf on Facebook and new in my heart that it was going to be a winner. And guess what? I was right!

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Quick Tip: This meatloaf tastes great with a bit of BBQ sauce slathered on top during the last few minutes of baking.