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candied pecans

You’ll Never Need Another Recipe For Green Beans Again

05 November 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Blue Cheese, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, candied pecans, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, green beans, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I Wouldn’t Mind Having These For Every Meal, For The Rest Of The Year!

Good morning, everyone! Today I am going to teach you how to add more flavor and texture to your green beans.

I know that green beans are generally boring but not the way we are going to prepare them. These here are fancy green beans, y’all! You’ll be adding a few extra ingredients to make these really special! And guess what else! Your picky eaters will gobble up these green beans like nobody’s business. I know my children absolutely adore them.

The first time I made these green beans I didn’t have any blue cheese on hand so I shredded up some Vermont white cheddar and it worked just fine. Use what’s in your kitchen!

These green beans are great for the holiday table, especially when you and your family are sick of eating green bean casserole. Normally, nobody gets sick of green bean casserole, though. In case you do, make these wonderful fancy green beans and enjoy!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: You can also make this recipe with French cut green beans if you prefer.

This Is Like All Of Thanksgiving In My Mouth At Once

26 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, candied pecans, casserole, celery, Chiquita, Clabber Girl, College Inn, Cool Whip, cranberry, cranberry turkey salad, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dried cranberries, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, green onion, Hellman's mayonnaise, Hershey, Hodgkin’s Mill, Jell-O, JENNIE-O Oven-Ready Whole Turkey, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, turkey, turkey salad, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I am a huge fan of fusion meals. Not only fusion as in two countries’ flavors fused into one dish, but just opposites in one meal. For example, salty and sweet. That is such a cool combination to me and I really cannot get enough of it. I love to chow down a good dish of salty and sweet pretzels for example. There is nothing better than a pretzel dipped in some milk chocolate. Yum, yum!

 

Now, since I love this so much, I really enjoy playing with different flavors to achieve it. We have something like this in our Cuban culture with fried ripe plantains. They are basically sweet bananas fried to golden perfection and eaten along with our normally savory meal. It adds a touch of sweetness to our meals that is so cool! So, I decided I had to get something similar but with more of an American style meal which is how I came up with this cranberry turkey salad. It is cold and has the mix of the salty turkey with the sweet cranberry. Together, it is the perfect topping for a green salad or filling for a hearty sandwich. There are so many yummy things to be made with this one!

Photo and recipe courtesy of Six Sister’s Stuff.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Add any veggies you’d like.

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