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Tillamook sour cream

A Casserole That Will Satisfy Even the Toughest of Cowboys

08 September 2015
Grace
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beef, casserole, cheddar, cheese, Cheesy, crock pot, Crock-Pot slow cooker, crockpot, crockpot recipe, ground beef, home, home recipe, John Wayne, John Wayne Casserole, low-hassle, low-hassle recipe, McCormick taco mix, meat and potatoes, recipe, savory, slow cooker, slow cooker recipe, slow cooking, slow-cooked, sour cream, taco mix, Tex-Mex, Tex-Mex casserole, Tex-Mex cuisine, Tex-Mex food, Tillamook, Tillamook sour cream, Western, Western casserole, Western cuisine, Western food

As the name suggests, this John Wayne Casserole delivers the classic flavor of the American West with little hassle or beating around the bush.  After 20 minutes of basic prep, just put everything in your slow cooker and leave it alone until it’s ready. I bet John Wayne himself could have handled it!

 

It really is hard to beat a Crock-Pot for convenience… just toss everything in, go about your day, and then you have a nice meal waiting for you when you get back home.  It’s perfect for making nice, filling casseroles.  And I have always been drawn to Western and Tex-Mex cuisine by its generous use of cheese and herbs to make savory and filling meat dishes without too much hassle. This one is a keeper for sure!

 

Recipe and photo courtesy of The Magical Slow Cooker

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Leftovers reheat beautifully, so if you have a large slow cooker, double the batch!

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