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stone ground mustard

Mmm, Everything Really IS Better With Bacon…

16 August 2015
Grace
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Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, breakfast casserole, breakfast food, breakfast recipe, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Crock-Pot slow cooker, crockpot, crockpot breakfast, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, hash browns, healthy, healthy food, healthy recipe, Hershey, Hodgkin’s Mill, home, home recipe, Inglehoffer, Jell-O, Jif peanut butter, Johnsonville, keebler, Koops, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Ore-Ida, Ore-Ida hash browns, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shredded hash browns, simple, simple recipe, slow cooker, slow-cooked, stone ground mustard, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I’m not that great with breakfast. I mean, I do love to eat a healthy, delicious breakfast but I often find myself too busy (or just too lazy) to start cooking in the morning.

With this Crock-Pot Breakfast Casserole, it will be easier than ever to slap together a healthy and very tasty breakfast for your family. And this is the sort of breakfast that you could easily have for lunch or dinner, too.

 

When I do put together something for breakfast, I prefer not to have to have too many eyes going on the stove at the same time or things that I have to make in quick succession if I can help it. Something like this is just right for me. Just put everything in there and let the Crock-Pot do its thing. (Sure, there is a touch of layering involved, but it’s nothing too elaborate or complicated.)

 

Recipe and photo courtesy of  Apple of My Eye.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Spice things up by adding chopped jalapenos to the recipe!

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