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You might be turning your nose up at the name of these potatoes, but we assure you, you’re going to love them! This awesome dish got its name from being a staple casserole served at Mormon funeral gatherings. However, these potatoes are definitely the life of the party.

I’ll admit, I make them for a variety of occasions, not just funerals, and you should too! What makes them, so savory is the creamy ingredients that coat them such as cheese, chicken broth, and butter. And guess what? They are topped with crunchy kettle-cooked potato chips! My whole family loves it when I make this side dish, but we prefer to call it “Party Potatoes.”

If I could go back in time and marry my husband again, I might even serve these at the reception! And I bet everyone would love them!

Recipe courtesy of Ree Drummond at Food Network.

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Quick Tip: You don’t have to use potato chips as the topping if you don’t want to. Substitute with french fried onions, cornflakes, or crushed crackers.

I’m not that great with breakfast. I mean, I do love to eat a healthy, delicious breakfast but I often find myself too busy (or just too lazy) to start cooking in the morning.

With this Crock-Pot Breakfast Casserole, it will be easier than ever to slap together a healthy and very tasty breakfast for your family. And this is the sort of breakfast that you could easily have for lunch or dinner, too.

When I do put together something for breakfast, I prefer not to have to have too many eyes going on the stove at the same time or things that I have to make in quick succession if I can help it. Something like this is just right for me. Just put everything in there and let the Crock-Pot do its thing. (Sure, there is a touch of layering involved, but it’s nothing too elaborate or complicated.)

Recipe and photo courtesy of  Apple of My Eye.

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Quick tip: Spice things up by adding chopped jalapenos to the recipe!

These savory Hash Brown Egg Nests look and taste like something you might order at a top-notch breakfast place, but you don’t have to be a master chef (or shell out the big bucks at a nice restaurant) to have them.  Put them together in about 40 minutes with a few basic breakfast items. They’re great for a family meal or as part of a fancy brunch.

I was never really a picky eater, growing up.  I loved variety and enjoyed a lot of flavors. One big exception is with breakfast food; I’m very selective about that and always have been.  Long story short, if you hear me bragging about a breakfast food item, you should pay attention.  This little breakfast item really grabbed me.  I wholeheartedly recommend giving it a try.  You get all of the best flavors of breakfast, rolled up into one very nice (and I should say very artistic-looking) baked dish.  These egg nests are all kinds of delicious, and they really aren’t hard to make.

Recipe and photo courtesy of The Cooking Jar

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Quick tip: Try adding broccoli or sliced mushrooms!