Tag

A Recipe You’ll Want To Make Again And Again

I love making easy meals, you guys. I mean, I am all about keeping my meals healthy for my family but healthy doesn’t mean it has to be hard. I came across this delicious French onion chicken recipe the other day while I was searching for a suitable supper to feed my hungry family. This recipe only has 5 ingredients and most of the items are probably hiding in your kitchen as it is. Isn’t awesome when you find an impromptu recipe and you have all the ingredient on hand? Not having to drop what you’re doing and run to the grocery store is always a plus.

The cheese melts up well over the chicken and the french onion soup gives this delicious entree an awesome kick of bold and zesty flavor. Yum!

Let me know how you like this recipe in the comment section below. Enjoy!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: If you don’t have any croutons or you’d like to keep this meal low-carb you can use pork rinds instead.

3 Layers Of Awesome Make This The Yummiest Dessert Ever

Are you tired of making the same old boring cakes year after year? Well, honey, I’ve got something new for you up my sleeve…er, in my refrigerator, rather. This delicious ice box cake is made with loads of peanut butter and chocolate. And get this, you don’t even have to turn your oven on! Now, who isn’t excited about not having to turn their oven on during the Dog Days of summer? I know that would be me! It sure has been hot and humid here in western Pennsylvania these days. I’d like to just unplug my oven and hide it in the closet until fall.

This yummy cake is an excellent choice to take to a picnic or party and your friends and family will oooo and ahhh over it!

Let me know how you like this recipe in the comment section below. Enjoy!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: As a garnish, sprinkle on some roasted peanuts and peanut butter cups. Yummo!

Fill a Pastry Sheet With These Simple Ingredients For A Dessert To Die For

My mother would never let my siblings and I have doughnuts for breakfast but she’ never seemed to mind allowing apple strudel to join us at the breakfast table. I could never figure this out because both pastries contain massive amounts of sugar. One time, I pressed my luck and asked mom about this and she said that the apple strudel was homemade and the doughnuts weren’t and that’s why the strudel was healthier. Then, she told me if I kept asking questions I could have liver and onions, instead.

Of course, mom was kidding but I still made a nasty face and decided to just be quiet and eat my apple strudel.

Let me know how you like this recipe in the comment section below. Enjoy!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Try using other fruit in this recipe such as cherries, strawberries, or peaches.

Guess What We’re Having For Breakfast Tomorrow Morning?

I’m going to tell you a secret. I know you’re not supposed to talk about secrets but this is too good not to share. It has made my mornings so much happier – and on top of it all, I don’t have to drag my kids out of bed kicking and screaming anymore!

We used to have the usual oatmeal or cereal for breakfast – and there’s nothing wrong with that. We still do, on those mornings when I happen to wake up to a weird feeling and I realize I’ve overslept. There’s no way I can really make breakfast on those days!

But whenever the kids seem even more tired than usual, and I’m having a hard time trying to get them out of their PJ’s, I make these incredible breakfast sandwiches. As soon as the aromas start lingering in the kitchen and towards their bedrooms, they rush to the table so fast, Usain Bolt would not keep up with the speed.

And why wouldn’t they when there’s so much deliciousness going on! These are the tastiest sammies ever, and I couldn’t imagine getting tired of these even if I had them for breakfast, lunch AND dinner!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Any bread will do for these sandwiches, but I recommend using whole-grain.

I Can’t Get Enough Of This Traditional Dessert!

Every year I look forward to our trip to a nearby apple orchard. I do love the apples, too, but what I’m most excited about are the peaches. I swear you’ll never see peaches this big and juicy anywhere else in the world!

For starters, I eat about a dozen of them before I even start thinking about what to make. I love homemade, canned peaches (with a secret recipe for a special spice mixture I got from my mother), but nothing beats a good, old-fashioned, double crust peach pie. My mouth is watering just thinking about it!

I always make half a dozen pies to begin with, and bring them to my friends and neighbors. One of my favorite neighbor’s kids call me The Pie Lady – and I’m quite proud of that nickname! A slice of this pie is pure heaven on Earth, and if you add a scoop of vanilla ice cream on the side, I really can’t imagine anything better than that.

Don’t worry if you don’t have the time to make your own pie crust. You’ll do just fine with store-bought pastry!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Instead of one big pie, you could use ramekins to make several smaller pies.

The Yummiest Breakfast Option EVER

I love all things blueberry. Blueberry muffins, bread, pancakes…you name it and I’ll eat it. I was super delighted to come across a recipe that showcased bread and muffins mixed into one yummy loaf. I had a bunch of blueberries to use up from going blueberry picking with my friend crystal the other day and this blueberry muffin bread seemed to be the ticket. I actually tripled this recipe and made 3 loaves! One is to eat right now, the other went into the freezer, and I gave the remaining loaf to my husband’s grandparents. The recipe was easy to triple.

This blueberry muffin bread makes a wonderful breakfast item in the morning. I love smearing it with grass-fed butter and enjoying it with my coffee.

Let me know how you like this recipe in the comment section below. Enjoy!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Make sure to liberally grease your loaf pan with nonstick cooking spray to avoid sticking.

Buttery, Cheesy And Oh, So Savory

I don’t know about you guys and gals but I sure do love me some bread. It took me a long time to perfect a standard white bread recipe as my loaves kept turning out like bricks. Did any of you ever have this problem? Anyway, I managed to correct the issue and have been making fluffy loaves ever since. Today, we aren’t making that type of bread. Nope. Today, we are making pull-apart cheesy ranch bread. And guess what? The bread you’ll be using is already made so you don’t have to go through the hassle of proofing dough and banging away on it. Yay!

This yummy bread is so flavorful and zesty! I love serving it at parties and other events as it’s always a major hit.

Let me know how you like this recipe in the comment section below. Enjoy!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: This recipe is easy to double when feeding a crowd.