Pretty-As-A-Picture Blueberry Muffin Bread
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blueberry muffin bread, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, Loaf, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
The Yummiest Breakfast Option EVER
I love all things blueberry. Blueberry muffins, bread, pancakes…you name it and I’ll eat it. I was super delighted to come across a recipe that showcased bread and muffins mixed into one yummy loaf. I had a bunch of blueberries to use up from going blueberry picking with my friend crystal the other day and this blueberry muffin bread seemed to be the ticket. I actually tripled this recipe and made 3 loaves! One is to eat right now, the other went into the freezer, and I gave the remaining loaf to my husband’s grandparents. The recipe was easy to triple.
This blueberry muffin bread makes a wonderful breakfast item in the morning. I love smearing it with grass-fed butter and enjoying it with my coffee.
Let me know how you like this recipe in the comment section below. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make sure to liberally grease your loaf pan with nonstick cooking spray to avoid sticking.
One Comment
Great tasting blueberry bread.