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I love soup. I could seriously eat it year-round. Unfortunately, my family is not a fan of having soup in the summertime. I still sneak it in though! I’m always looking for new and inspiring soup recipes outside of chicken noodle and vegetable. This cabbage and bacon soup seemed like a winner to me because not only does it have bacon which makes it instantly acceptable for my boys, but it also has sausage. So with all that meat how could they not love it? Then the carrot, onion, garlic and cabbage make up for it. It has plenty of everything!

One thing I ended up doing to my own bowl was add some Frank’s Hot Sauce. I like a little spice in my life. The soup was mild enough for the husband and kids (who can’t handle the heat) but that’s good news for those of you with picky eaters. You can set some salt and pepper on the table so that each family member can add it as they please to season their personal bowl.

Recipe and photo courtesy of Closet Cooking.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Any type of bean will work well with this soup – explore the various bean mixes.

Because I am silly, and if we don’t amuse ourselves no one will, I decided to make Soul Smothered Chicken on Sunday after church. We usually spend the entire morning there, have brunch out and then end up having a bit of a late dinner. Sundays are also about family togetherness, so I didn’t want to waste too much time in the kitchen all by my lonesome. Thank goodness the recipe was easy!

I will admit, I never would have considered making spaghetti and meatballs in soup form. I felt very interested the moment I saw the recipe. I had visions of sloppy, long noodles flopping around while we tried to spoon them up. Thankfully the recipe makers thought to have the noodles broken in half first. I actually broke them up a bit more. Another idea is for you to use different pasta, but since it’s called spaghetti and meatballs I had to stay true to it.

Every week it’s the same, we have spaghetti with or without meat, and a red sauce on top. I don’t know about you but I get pretty bored having the same ol’ spaghetti week after week. It’s a quick and easy meal – yes. However, we all deserve a change now and again. That’s why you absolutely, without a doubt should not delay in trying this mushroom, garlic and onion sauce over your next batch of pasta. It’s a game changer for sure!

Eating tomato soup always brings back childhood memories for me. The taste, the smell, the grilled cheese sandwiches that often accompanied it. So yummy and comforting! Well, folks, this version of tomato soup just grew up. It contains cooking sherry and it’s darn good! Don’t worry, the kiddos can enjoy this soup, too as all the alcohol burns off during cooking. That flavor, though. Wow. So insanely good! You’d have to have completely dead taste buds to not like this soup.

How many times have you walked past a piece of creamy carrot cake and said, “Ya know, I think imma pass this up.” Probably never! And if you have, well you are not human but rather a mythical creature with excellent willpower skills. I’m telling’ ya, this carrot cake recipe is da bomb. It’s rich, bold, and decadent. You won’t be able to have only one piece let alone walking past a slice and turning the other cheek. No way, son!

The Easiest And Most Delicious Way To Make Salisbury Steak!