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Get a bed of soft egg noodles ready because this chicken paprikash is about to grace it and provide you and yours with a hearty and delicious meal that you’ll all go crazy for. Obviously, paprika is the main ingredient and it lends to the beautiful color of this dish, but nevermind that, the taste is where it’s at. The chicken comes out tender, buttery and flavorful. We’re talking fall off the bone tender!

There was enough sauce to pour over the noodles, and it was just perfect! I served this with a side of buttery broccoli covered in breadcrumbs. Everyone was surprised at how good it was! I’ve never made the dish with bone in chicken but I will from now on. There was something better about it. Dig in and enjoy the distinctive taste of this Hungarian dish and you’ll definitely put it in your regular dinner rotation.

Recipe and photo courtesy of All Recipes.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: If you’re not a fan of noodles, you can serve this over white rice as well.

Creamy, cheesy, tender and overly satisfying. This is exactly what you’ll be indulging in when you bake up these Au Gratin potatoes. For a long time, I made the boxed version. I know, I know it’s terrible. I just felt like as a busy mom I didn’t have time to make them from scratch. Now that my kids are older, I recruit them to peel and cut potatoes. However, another easy method is to invest in bagged raw or frozen potatoes. Then these babies cook up just as fast as boxed types.

So you’re going to the donut shop eh? I bet I know which donut you’ll buy, and if you don’t it’s because it costs a little more than your run-of-the mill variety. Apple fritters are phenomenally good. Those chunks of apple wrapped in doughy goodness, tickled with cinnamon and lightly iced with sugary glaze are unbeatable for sure. When I was little my mom took me to the apple orchard every fall. We would pick apples, and then finish off inside where they sold these delightful donuts. I’d get one with a glass of fresh apple cider and it was the perfect end to a great day with my mom.

We used to sing a song in summer camp that sang about Cowboy Joe. He was a rootin’ tootin’ high falootin’ son of a gun from Arizona. I am pretty sure that when he sat down with is fellow cowpoke buddies he’d love to chow down on this casserole. It’s got all the favorites for anyone who is or isn’t a cowboy. It’s hearty enough to keep at work til the cows come home, that’s for sure.

Nothing beats the smell of bacon. Any time of day, the moment you smell it you can almost taste it – am I right? That’s why this homemade bean and bacon soup is a delight. With each bite, you’ll lose yourself in the smoky flavor.

This banana dessert will take you back to your childhood, and you should bring along your loved ones too! Everyone deserves to enjoy the goodness of banana cream pie. In bar form it’s sure to please even the biggest critics, especially kids. They love to eat anything in bar form. They’re perfect with the right balance of soft crust, creamy filling and fluffy topping. The crushed southern pecans combined with vanilla wafers make the perfect crust.

Sick of the same ol’ burger? Me either. I could eat a burger every day, and with cheese. That’s why I was excited to see if the family liked this cheeseburger casserole. It eliminates the bun and features a deconstructed type burger with egg noodles. I knew there was a good chance we’d all enjoy it since it was developed by none other than Paula Deen. If anyone knows how to cook it’s that woman – I swear by her recipes!