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Chinese BBQ Pork Using PORK BELLY !!!

11 June 2015
Grace
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BBQ Pork, Billy Bee honey, breakfast, Chinese rose wine, cooking, cookware, dessert, dinner, food, food coloring, garlic, gastro, ginger, Kikkoman hoisin sauce, Lee Kum Kee dark soy sauce, Lee Kum Kee light soy sauce, Lee Kum Kee oyster sauce, lunch, maltose, peppercorn, Planters peanut oil, pork belly, recipe, sesame oil

Very rarely do I get really excited about a new recipe but using pork belly for Chinese BBQ pork is genius.

 

This Chinese BBQ pork recipe is pretty authentic as well, not that they are serving it in China but Americanized Chinese food goes back to the 1800’s and has a pretty cool history. I may go over it more in depth on another post.

 

Back to using pork belly for BBQ pork. I wish I had thought of this, pork belly is the perfect conduit for all this marinade and spice. So if you really want to impress some dinner guests or you family you have to try this!

 

 

Original recipe blueapocalypse

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: This dish is called Char Siu in Chinese!

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