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kiwi

How To Taste The Rainbow With This Colorful Salad

17 May 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, bananas, barilla pasta, Bertolli extra-virgin olive oil, Billy Bee honey, black pepper, blueberries, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, Dole mandarin oranges, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, honey lime fruit salad, Jell-O, Jif peanut butter, Johnsonville, kiwi, kosher salt, Kraft, land o lakes butter, lime juice, lime zest, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pineapple, Powdered sugar, recipe, red grapes, Sargento, strawberries, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

How to whip up a healthy salad you can be proud of.

Have you ever craved something sweet but you aren’t interested in cakes, cookies, pies, or candy? I know when this happens to me I all about shock myself as I’m a junk food junkie. However, sometimes a big old bowl of fruit salad really hits the spot.

This recipe isn’t for your ordinary fruit salad as it contains two very specials ingredients: honey and lime.

The honey kicks the sweet factor up a bit, and the lime adds a touch of tantalizing tartness. This fruit salad is perfect for taking to summer picnics, BBQs, and family get-togethers.  It’s easy to throw together and looks like a rainbow in a  bowl. What can be better than that?

Recipe courtesy of 1mrecipes.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Add a dollop of Cool Whip to individual servings of this fruit salad.

There’s Big Fruity Flavor In This Recipe!

04 May 2016
jessicafaidley
0 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, blueberries, Bob's Red Mill, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, fruit, fruit pizza, Gold Medal flour, grapes, Johnsonville, kiwi, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Philadelphia cream cheese, recipe, strawberries, sugar cookie dough, TruMoo milk, Wesson vegetable oil

We’re all used to the regular form of pizza. Piping hot dough smothered in tomato sauce, cheese, and pepperoni, right? Sort of, but that’s not the type of pizza we are making today. Today, your pizza will be smeared with sweet cream cheese and topped with the fresh fruit of your choice!

 

Now, if that isn’t enticing enough, the crust of this fruit pizza…are you ready for this? The crust of this pizza is a gigantic SUGAR COOKIE. Talk about a big crunchy bite of YUM. I love making fruit pizza for spring and summer gatherings. Everyone gobbles it up like the world is about to end, but can you blame them? Just look at the gorgeous, colorful presentation. Beautiful.

 

Recipe courtesy of Woman Freebies.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Choose any fresh fruits that you want for this pizza dessert. The sky is the limit!

 

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