Tastee Recipe key lime Archives - Tastee Recipe

Not Your Mother’s Lasagna

Wow! This “lasagna” is definitely not what we thought we’d be having for dinner tonight! This is the dessert of all desserts, man! Granted, we didn’t actually have dessert for dinner, but boy, was this key lime pie lasagna a wonderful ending to our supper. Imagine layer after layer of creamy key lime pie filling nestled between sheets of flaky, buttery crust. So delicious!

Hello, McFly, are you still with us? Quit drooling and daydreaming about this awesome dessert and go make it for yourself! This recipe makes enough to feed a crowd so if you need something sweet to take to an event, key lime pie lasagna is the winner. We promise that everyone who tries this treat will be hooked like a fish on a sailor’s pole.

Recipe and photo courtesy of OMG Chocolate Desserts.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Key Lime Pound Cake With Key Lime and Cream Cheese Frosting WOW!

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, butter, Campbell’s soups, Carnation evaporated milk, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, dinner, Dole, Domino confectioners’ sugar, domino sugar, eat, Eggland's Best eggs, eggs, fisher nuts, food, gastro, Gold all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, key lime, key lime juice, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, McCormick vanilla, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pound cake, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This dessert will be on my tasty top ten when I do it for desserts. I love the pucker it gives you, along with the denseness of the pound cake and the creaminess of the frosting. Cream cheese with key lime is genius! This really comes out as if it’s from a high-end bakery; the contrast of sour and sweet is divine. Seriously, I think if the amazing Chef Gordan Ramsey himself gave this luscious pounder a try he would actually have something nice to say about it.

I made this amazing key lime cake with cream cheese frosting for a party that I went to last summer. It’s light and refreshing and perfect for a balmy day treat. All of the ladies loved it. I found that the cake went well with iced sweetened tea. Everyone enjoyed the cake and was buggering me for the recipe. I was writing it down on paper napkins!

Please let us know what you think, and share with all your friends.

Original recipe Theirreverentkitchen

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: This cake is best served when chilled.

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