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grapeseed oil

These Patties Are Not Like Any You’ve Ever Tried Before!

28 August 2017
Anna - TasteeRecipe
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Allspice, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Chobani Greek yogurt, Clabber Girl, College Inn, Cool Whip, crock pot, Cumin, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh mint, garlic, Gold Medal flour, granulated sugar, grapeseed oil, Green Giant, green onions, Hershey, Hodgkin’s Mill, hot pepper flakes, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lean ground turkey, lemon juice, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quinoa, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tahini, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Out of this world – with an amazing sauce!

Wow – did these patties completely blow my mind! I don’t know why, but I had always just made ground beef patties and fish patties. I guess it’s because those are what my mother always used to make, and my grandmother as well. That’s how it often is with recipes; there are staples that get passed on from generation to generation and we love those familiar flavors so much, that we don’t even think of trying something else for a change.

I’m really glad my sister is crazy about trying all kinds of lean alternatives when it comes to cooking. This recipe probably wouldn’t have been my first choice (or even the second) if I had just randomly come across it. But she was serving these for dinner last weekend and they were so incredible that I don’t know if I can ever go back to my old patty recipe again.

These turkey patties are scrumptious on their own, and I can imagine they would make really tasty turkey burgers! But the sauce is what takes these to a whole new level. I swear, I wanted to eat it straight from the serving bowl!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Try ground chicken instead of turkey!

Mexican Pasta Salad Will Get Your Party Started

18 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, Avocado, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black beans, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Cilantro, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen corn, garlic, Gold Medal flour, granulated sugar, grapeseed oil, Green Giant, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemons, Libby, limes, McCormick spices, Mexican seasoning, Mexican-style pasta salad, Morton salt, orange bell pepper, oranges, Pam Cooking Spray, pasta salad, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red bell pepper, red onion, red pepper flakes, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomato, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, whole grain penne pasta, yellow bell pepper

This Tasty Salad Will Easily Feed A Crowd!

Whenever I’m throwing a party I always struggle trying to find a simple, inexpensive dish that will feed a large crowd.

I love all kinds of tiny appetizers, but I’ve noticed the ingredients can be on the expensive side. And quite often they are also pretty time consuming to put together. Lately I’ve started to turn more towards nice, festive salads and they have proven to be a hit every time. So that’s what I had in mind when I started searching for a new recipe for an upcoming get-together.

This Mexican-style pasta salad is a winner! It won’t brake the bank, and the recipe makes 16 servings (which is plenty, even if your guests are going for seconds – which they will…) This salad would also make a great lunch on its own, when served with some fresh baguette and garlic butter. Bring some Mexican flavors to your next party!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use any kind of pasta noodles for this salad.

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