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Mexican Pasta Salad Will Get Your Party Started

18 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, Avocado, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black beans, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Cilantro, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen corn, garlic, Gold Medal flour, granulated sugar, grapeseed oil, Green Giant, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemons, Libby, limes, McCormick spices, Mexican seasoning, Mexican-style pasta salad, Morton salt, orange bell pepper, oranges, Pam Cooking Spray, pasta salad, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red bell pepper, red onion, red pepper flakes, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomato, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, whole grain penne pasta, yellow bell pepper

This Tasty Salad Will Easily Feed A Crowd!

Whenever I’m throwing a party I always struggle trying to find a simple, inexpensive dish that will feed a large crowd.

I love all kinds of tiny appetizers, but I’ve noticed the ingredients can be on the expensive side. And quite often they are also pretty time consuming to put together. Lately I’ve started to turn more towards nice, festive salads and they have proven to be a hit every time. So that’s what I had in mind when I started searching for a new recipe for an upcoming get-together.

This Mexican-style pasta salad is a winner! It won’t brake the bank, and the recipe makes 16 servings (which is plenty, even if your guests are going for seconds – which they will…) This salad would also make a great lunch on its own, when served with some fresh baguette and garlic butter. Bring some Mexican flavors to your next party!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use any kind of pasta noodles for this salad.

Cool Down With This Raw Asparagus Avocado Salad

26 May 2016
jessicafaidley
0 Comment
Argo cornstarch, asparagus tips, avocados, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Braggs liquid aminos. green onion, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, jicama, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, limes, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, raw asparagus salad, recipe, red onion, Sargento, sea salt, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I love trying new things.  One time while in college my best friend and I decided we were going to go on an all-raw diet.  We went to the grocery store and spent $60 on fresh fruits and veggies (this was about 15 years ago and on a college budget, so that was quite a sum!)  We got home and prepped our fruits and veggies.

 

The next morning, we had our healthy breakfast, high-fived and praised each other for our hard work.  We left for classes and enjoyed our homemade lunches, each across campus from the other.  When we returned to our apartment that evening we both looked at each other, shyly, and uttered “Can we please order pizza?

 

Recipe courtesy of the Complete Book of Raw Food and the picture courtesy of Heidi Washington.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND DIRECTIONS.

 

Quick Tip – The book suggests serving this atop a bed of lettuce, though I enjoy it by itself.

 

Once upon a Time, an Egg and an Avocado met and Married

29 March 2016
Grace
0 Comment
avocado egg salad, bacon, Bertolli, dill, Domino, egg salad, Egg-land's Best, Gold Medal, Hood, Kraft, Land O Lakes, limes, McCormick, Nestle, onions, Ore-Ida, Perdue, Philadelphia, yogurt

And BOY was it a flavorful ceremony!

So many people are scrambling around wondering what to do with those left over eggs from the holiday.

Rather than the typical deviled egg, or normal egg salad with relish, I wanted to check out something different.

Avocado is the perfect solution here, because it has the same consistency as hard boiled eggs.

This recipe is ready in only 15 minutes and serves up to 6 people.

I bet you didn’t realize this recipe is also 100% mayo free!  So healthy is hidden here!

That being said, you can still sprinkle a tiny bit of bacon on the top…shhhhh I won’t tell!

As our friends at Diethood state:

“Avocado Egg Salad – Mayo-free, chunky and delicious egg salad with avocados, crunchy bacon, green onions, dill, lime juice and yogurt. This egg salad can be served as an appetizer, a side dish or as a filling for those delicious sandwiches.”

 

Recipe and photo courtesy of Diethood.

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

 

 

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