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Feed The Hunger Beast With This Amazing Steak Bake!

21 April 2016
jessicafaidley
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baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, casserole, Cheesy Steak Bake, Clabber Girl, domino sugar, eat, Eggland's Best eggs, fontina cheese, food, garlic cloves, Gold Medal flour, herbs de Provence, hormel bacon, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, mushrooms, onions, pepper, recipe, sharp cheddar cheese, Steak Tips, TruMoo milk, Wesson vegetable oil

Do you hear that? Your stomach is rumbling and trying to tell you how hungry it is for a spectacular meal. Give your gut what it wants and prepare this amazing cheesy steak bake, tonight!

 

Seriously, what’s not to love about this heart, warm, and filling meal? You’ve got juicy steak, yummy cheesy, and a plethora of other herbs and spices all mixed in one fantastic casserole. If I could eat this meal every day, I probably would because it’s that good!

 

Make it on a weekday or save it for the weekend and share with friends and family. Whatever you do, just make this casserole soon! You’ll be so glad that you did and your family will as well.

 

Recipe and photo courtesy of 12 Tomatoes.

 

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: If you’re a fan of mushrooms, you can easily add them to this recipe.

 

Enjoy This Easy Pasta Dish Any Night Of The Week

21 April 2016
jessicafaidley
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asparagus spears, baking powder, baking soda, Barilla penne pasta, basil leaves, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, garlic cloves, Gold Medal flour, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, parmesan cheese, Pesto Pasta With Sun-Dried Tomatoes, recipe, Sun-dried tomatoes, TruMoo milk, Wesson vegetable oil

Are you looking for a new spin on dinner time cuisine? Perhaps you’re tired of feeding your family the same old dishes each week. Many of us have a meal plan calendar that repeats itself every month. Well doll face, it’s time to change things up a bit!

 

Pesto pasta is a delightfully fresh dinner option that combines al dente pasta with savory herbs. Sun-Dried tomatoes, and hints of garlic. Together, these ingredients create an explosion of flavor within your mouth that you won’t soon forget.

Recipe and photo courtesy of Buzzfeed.

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Quick Tip: Crusty, French bread makes a lovely companion for this pasta dish.

 

Blow Your Mind With This Yummy Dinner Idea!

21 April 2016
jessicafaidley
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Applegate Natural Cheddar Cheese, Applegate Savory Turkey Breakfast Sausage Patties, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, dill pickles, domino sugar, eat, Eggland's Best eggs, food, Frank's Red Hot sauce, Gold Medal flour, Hawaiian Sweet dinner rolls, Heinz ketchup, Johnsonville, kosher salt, Kraft, land o lakes butter, mayonnaise, McCormick spices, Morton salt, recipe, TruMoo milk, Turkey Sausage Sliders, Vlasic relish, Wesson vegetable oil

Are you looking for a meal idea that your whole family will enjoy? I know how hard it can be to whip up something healthy, hearty, and complaint-free. That’s why I decided to give these scrumptious turkey sausage sliders a whirl. And boy, am I glad I did!

 

These sliders are the perfect meal deal for both the oldest and youngest (toddlers on up) members of your family. Those with big appetites can eat a handful of these while children think these tiny hamburgers are fun to eat and easy to handle. Seriously, you can’t go wrong with these sliders.

 

Recipe and photo courtesy of Applegate.

 

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Serve these turkey sausage sliders with any number of condiments and toppings. Onions, mushrooms, mustard, ketchup, anything you fancy.

 

The Most Interesting Olives You’ll Ever Eat

21 April 2016
jessicafaidley
0 Comment
Applegate Natural Medium Cheddar Cheese, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, cayenne, Cheddar crusted olives, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, hot pepper, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pearls jumbo pitted green olives, recipe, TruMoo milk, unsalted butter, Wesson vegetable oil

So often, you’ll see olives tossed in the middle of a relish platter or served as a topping for tacos or pizza. These ways of eating this antioxidant-rich food are perfectly fine, but what if we jazzed them up a bit?

 

I know, I know, why fix a good thing if it ain’t broken, right? I totally understand how olive lovers wouldn’t want to compromise their favorite relish tray snack food. However, life is all about trying new things, and once you discover how amazing cheddar-crusted olives can be, you’ll be a believer.

 

Recipe and photo courtesy of Applegate.

 

 

Quick Tip: serve these amazing little cheddar crusted olives with your favorite dipping sauce.

 

The Happiest People Eat These In The Morning

21 April 2016
jessicafaidley
0 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Philadelphia cream cheese, Pillsbury crescent rolls. Driscoll strawberries, Powdered sugar, recipe, strawberry cream cheese crescent rolls, TruMoo milk, vanilla extract, Wesson vegetable oil

Deviate from your normal breakfast routine of cold cereal and orange juice and whip up a batch of strawberry cream cheese crescent rolls! These sweet little treats are an excellent way to start your morning, and they go perfectly with coffee or tea.

 

Strawberries and cream cheese wrapped in a flaky crust fills your senses with pure bliss. Enjoy this pastry not only in the morning but at snack time, as well. Hosting a tea party? These pastries will make a great impression on your guests as they are tasty, amazing, and adorably dainty.

 

Recipe courtesy of Buzzfeed.

 

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: You’ll know when pastries are completely baked as they will be golden brown on top.

 

What Happens When You Wrap Sausage In A Puff Pastry?

21 April 2016
jessicafaidley
0 Comment
Applegate Classic Pork Breakfast Sausages, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, Cozy Pigs, domino sugar, eat, Eggland's Best eggs, food, French's mustard, Gold Medal flour, Heinz ketchup, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pillsbury puff pastry, recipe, sausage, TruMoo milk, Wesson vegetable oil

A food miracle, that’s what! These adorable little snacks are perfect for noshing on at any time of the day. I know that my kids love them after school and even in the morning before getting on the bus. Cozy pigs are super easy to make and only consist of 2 ingredients!

 

These little fellas will make you (and your family) feel like you’ve been slaving over a hot oven for hours. When in all actuality, it’ll probably take you no more than 20 minutes from start to finish to put cozy pigs together. Isn’t that name just too cute? We love it! My mom used to call them “pigs in a blanket.” What’s your special name for this recipe?

 

Recipe and photo courtesy of Applegate.

 

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: You’ll know when Cozy Pigs are done because they will be golden brown and puffy.

 

A Brownie Recipe That Will Leave You Speechless

21 April 2016
jessicafaidley
0 Comment
Bacon brownies, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Hershey chocolate chips, Hershey cocoa powder, hormel bacon, Johnsonville, kosher salt, Kraft, land o lakes butter, local raw honey, McCormick spices, Morton salt, recipe, TruMoo milk, vanilla extract, Wesson vegetable oil, white sugar

You probably have a classic brownie recipe nestled in your favorite cookbook, right? It contains ingredients like sugar, butter, cocoa powder, chocolate chips, and flour. Those are all the staple additives that go into classic brownies. However, have you ever thought of adding an ingredient that turns your traditional brownie recipe into something truly unique?

 

We’ve found a recipe that contains an ingredient that everyone loves (If they don’t love this ingredient, they must be crazy!). What if I told you that these brownies contain crispy shards of salty bacon? Yep. You read that right, bacon!

 

Recipe courtesy of Allrecipes.

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Quick Tip: If you freeze the bacon first, it’s easier to dice.

 

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