Smooth, creamy, velvety coconut cream pie is one of my ultimate favorite desserts. The taste of the tropical islands mixed with whipped topping? Yes, please! This is truly a dessert to cheat on your diet with because it is so worth the extra calories. It’s also very easy to make.
This pie totally looks like a special occasion treat, but once you take your first bite, you’ll be making it at least once a month for an after dinner dessert. Coconut cream pie makes a wonderful spring or summertime dessert because it needs to chill in the refrigerator for a bit before eating. Once done, you’re left with a thick-set slab of sweet coconutty goodness that’s just the right temperature on a warm day.
Recipe courtesy of Afternoon Baking With Grandma and Kraft.
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Quick Tip: Sprinkle the top of this delightful pie with toasted coconut to add a bit of texture.