Argo cornstarch, bake, baked, baked potato, baked potato casserole, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, casserole recipe, cheese, cheese-rich, Cheesy, cheesy baked potato, cheesy twice-baked potato, Cheesy Twice-Baked Potato Casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dish, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potato, potato casserole, potato casserole recipe, potatoes, Powdered sugar, recipe, Ritz crackers, russet potatoes, Sara Lee, Sargento, side, side dish, simple, simple recipe, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, twice-baked, twice-baked potato, twice-baked potato casserole, twice-baked potatoes, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Light this is not, but this Cheesy Twice-Baked Potato Casserole is delicious! If you are a cheese lover, this recipe has a good sampling of all of the favorites. There’s nothing fancy about this recipe. In fact, it’s rather simple to put together, even if you do (of course) have to allow time for the potatoes to bake. It’s loaded with good flavor, and it has ‘comfort food’ written all over it.
This casserole is loaded with cream and three types of delicious cheese, with just the right amounts of rosemary, oregano, and nutmeg to draw out all of the sweet and savory flavors. I think that this is a great choice of side dish if you want something rich and hearty to complement a main dish on the leaner or lighter side – though you could serve it with any main course that you’d otherwise serve with basic mashed potatoes. I had mine with some yummy meatloaf.
Recipe and photo courtesy of 12 Tomatoes
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS