Creamy, Fast-Baking Deliciousness
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The sooner you make this casserole the better!
If the pizza casserole is a nice taste of southern Italy, this Parmesan Chicken is a nice, easy-to-make taste of northern Italy. It’s a satisfying recipe, with only six ingredients (including the seasoning) and a 9″ x 13″ baking dish needed to put it together.
On top of it all, you can have it ready in under an hour! Now, that’s what I call the perfect weeknight meal – especially if you are trying to balance work, kids, school, chores, and still want to serve your family a hearty meal.
If you want something easy to make, with a decent amount of cheese (but not TOO much) and with a creamy sauce, give this chicken parmesan casserole a try. Dicing up the chicken may be a little bit of work, but it really shortens the baking time, and everything after that is super-simple and low-hassle. You’ll have no trouble putting this together even at the end of a rather hectic midweek day.
Recipe and photo courtesy of The Cookin’ Chicks
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make sure to liberally coat your baking dish with Pam cooking spray to keep food from sticking.
22 Comments
would like to have information on how to get more SS
What is ss? Seasoning? Sauce? Soaghetti?
Seasoning Salt
You can get seasoning salt in any grocery store. It normally is mainly salt with a mixture of other seasonings/spices. It is very high in sodium.
This looks delicious.. cant wait to try it..
I made this last week and it is really tasty! And she is right, it makes a great leftover as well! Super easy and fast, I used already cooked rotisserie chicken and prefer the mayo over yogurt. Really flavorful!
CANNOT wait to try this dish!!!!
Do you use pre-cooked chicken or raw? Not sure what the Tyson chicken is…try as best I can to use less processed foods.
The chicken is raw. Tyson is just a brand name. Any chicken will work.
that’s the question I was going to ask, because the recipe doesn’t state whether you cook the chicken. Glad someone has already answered the question. 🙂
It’s just the name of the brand of chicken the person used in the recipe. Just like they said Kraft Mayo…it’s just the name of the brand. You can use any chicken you like.
do you cover this dish to bake or leave uncovered
It looks like you leave it uncovered, because there will be juice from the raw chicken, and if covered, there would be too much moisture. the photo shows the casserole as very browned, which wouldn’t happen if covered. I’m guessing you cook it uncovered. They weren’t very specific with the instructions, unfortunately.
It doesn’t say to cover. SO, I would leave it uncovered.
I WOULD cover because it’s raw chicken that’s used in there. OTOH, I would saute the chicken to get it nice and browned (brown is flavor!), let cool and add to casserole. Looks yummy very browned, IMO. Keep ’em coming! Thanks.
This is absolutely WONDERFUL! I only had four chicken breasts, but that worked out okay. The result was very flavorful. This recipe gets filed in the favorites! Thank you!
I tried this and didn’t like it. I used mayo, maybe yogurt or sour cream would be better.
I’ve made something similar, but used heavy cream, parmesan, and seasonings. It was amazing!
I have made a similar recipe. Yes, the chicken is raw, and you don’t have to cover the dish while cooking. The recipe I used includes uses a tall can of drained artichoke hearts. It makes a lot of food and doesn’t even need to be served with a starch.
Are these whole or half chicken breasts?
It says diced!
This is one of those perfect casseroles to use add ins, broccoli, green beans, left over noodles like elbows, penne and so on, mushrooms, asparagus and anything else.