These Little Tea Cakes are Glazed to Perfection
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These bite sized little Southern cakes are perfect for tea time or a quick morning breakfast. With a simple, yet intense vanilla flavor, these puffy soft cakes truly make a meal! With just a few simple ingredients, these tea cakes are super simple to bake. Serve them with some fine cheese and crackers, during tea time… there’s plenty to go around!
Be careful, though, if you’re serving these to a larger crowd! These tea cakes are so delicious that you’ll probably want to make a double batch. Or at least try and grab a couple of them and hide them! They will be gone in a matter of minutes and, believe me – you don’t want to be left without!
Recipe and photo courtesy of Cookies & Cups
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Add a bit of food coloring to the glaze, to make these even prettier!
9 Comments
Cant wait to try.
I’m confused, don’t you have to add custard to middle of cake?
When it bakes it makes its own custard,like magic. That’s my kinda cake, Looks like “Boston Cream Pie” pudding cake.
Why does my cake always almost burn on the top? I love this cake.
my printer isn’t working at this time. Would you please email this recipe to me?
you can always copy out by hand, as I do much faster,
my cake did not come out looking like the picture. The top was sort of brown and bubbles and the bottom was soggy. But the middle was delicious. What did I do wrong?
Anxious to try recipe. Thank you.
This recipe is on Pinterest for everyone who can’t get to the recipe. It’s called magic cake