So Tender, and I LOVED the Gravy…YUM!
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My favorite crock pot meal… absolutely stupendous!
A great cut of “the other white meat” meets the convenience of the slow cooker. The result: a delicious and tender, melt-in-your-mouth main course with a fantastic gravy. It’s a nice, low-hassle dinner option for those busy weeknights when you’d just rather sit back on the couch than spend the whole evening in the kitchen. Believe me; there are tons of fancy and delicious ways to cook a good cut of pork. Sometimes, though, you just want to keep it simple and low-hassle.
This recipe is about as simple and low-hassle as it gets, honestly, and I was in a “break out the Crock-Pot” sort of mood today. I was not disappointed.
It really is amazing what good, hearty flavor that you can get just from letting the slow cooker work its magic while going on happily about your day.Let me know how you all enjoyed this recipe in the comments. I always love hearing from you guys and gals 🙂
Recipe and photo courtesy of Chew Out Loud.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I love serving this meal with mashed potatoes and fresh rolls.
25 Comments
I wish you could post your recipes to pintetest
If you go to Pinterest and press the search icon, type in Tastee Recipe slow cooker pork loin and when you scroll through the recipes you will find it.
Thank you. I was just going to suggest a Pinterest search.
You can add any of your recipes to Pinterest by adding the Pinterest button through Google Chrome’s extensions Helen. This is what I do. I just added this recipe to Pinterest that way.
You just have to get a Pinterest button and you can pin most things yourself. Can’t pin from Facebook, but I pinned this one from the recipe.
wE WISH YOU WOULD ADD A PRINT BUTTON SO WE CAN PRINT THIS EASILY;;
would be nice to have a save box for you recieps
What is “The other white meat”?
Pork! The other white meat! An alternative to chicken!
why is it so hard to print your recipes……..
It isn’t 🙂
Pork is considered to be the other white meat.
Click on the square box with the arrow at top of page. They click print.
My wife and I, on two different computers, don’t see the square box with the arrow at the top of the page.
I copy and paste only what we want to print, print it, and then save the file for sharing or future use.
Can u sub with chicken breast?
Why not? But you’d need to cook it for a much, much shorter time.
I do wish you would post a Print button.
Yes, how about a PRINT BUTTON??
I usually by-pass your re Iowa, because it is such a hassle.
I come here to check out so many of your recipes, but I sincerely wish I could add them to my Pintrest page!
C’mon people. Don’t you know how to copy and paste? Then you can print it.
Highlight the recipe, click Ctrl and C, then go to a blank page, right click your cursor and choose Paste. Then you have a printable page.
Yes some of us don’t know how to do this but thanks for explaining it to us so we can print off the recipe.
I made this last night. It was fabulous !
Press your left mouse button and hold it down. Drag it over the recipe to highlight it, then right click your mouse and select print. No need to copy and paste and all of that.
I made this and it was freaking delicious! I’ve never believed in the “searing first makes it better” theory, but I seared my pork roast and YES!!It makes it much better. I went exactly by the recipe, with the exception of adding more liquid for more gravy. Good choice, because the gravy was delicious too. I will def be making this again?
It would be nice if you could see the name of the recipe easily instead of having to search for it. Not complaining, just a suggestion ?