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Tastee Recipe

One Pot Creamy Garlic Pasta!

22 July 2015
Grace
4 Comments
Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, cake, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, crockpot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, meals, Morton salt, Pam Cooking Spray, pasta, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

What An Incredibly Easy Way To Make A Restaurant Quality Meal!

At first glance, this pasta doesn’t look like much, but that’s just a clever disguise. In Italy, many of the most delicious pasta dishes look very plain but hit your taste buds with a pow! This dish is exactly like that. Serve this to your loved ones and they are certainly in for a surprise! I’m pretty sure my husband thinks I was somehow able to smuggle an Italian chef into the kitchen! But no, I just followed this recipe I found over at Dinner Delish. It is super creamy and has a really rich flavor from the heavy cream and the Parmesan cheese.

The tricky ingredient that just makes this pasta really pop is the chicken broth. There is a huge difference in the end result making the pasta this way! Your family will love this pasta plus the fact that this is a one pot dish makes for easy and convenient clean-up.

Who doesn’t desire an easy clean-up? I know that if any of you raise your hands you are probably a glutton for punishment LOL! Seriously, though, make this garlic pasta. You won’t regret it!

Recipe and image courtesy of Dinner Delish.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

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Quick Tip: Use your favorite cheese instead of Parmesan!

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4 Comments
  1. Rose Williams October 25, 2016 at 1:14 pm Reply

    Could you please add a link to Facebook. I find it much easier to store recipes that way..!!

    Thanks,

    Rose

  2. Bridget Tobin November 16, 2016 at 1:33 pm Reply

    Loved this recipe! So yummy! I added shrimp for more of a main course and it got rave reviews! I will definitely make this again.

  3. Joanne Hill July 20, 2017 at 9:41 pm Reply

    I wish the recipes were printable. Hand writing is hard for me. Love the site!!!

    • Linda July 29, 2017 at 1:32 am Reply

      hIghlight and right click then click print. Hope this helps

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