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Wesson vegetable oil

Life Changing Hungarian Bean And Beef Stew

08 January 2018
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, hungarian bean and beef stew, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
5 beef recipes hungarian bean beef stew

Hungarian bean and beef stew turns a cold day into a tropical retreat.

Nothing beats a hot and steamy bowl of Hungarian bean beef stew when Old Man Winter comes a knockin’. I can remember my mother making this delicious stew for ys kids when we were small and each of LOVED it. The big debate was which bowls we were going to use. Mom had a collection of cute little soup bowls that we all fought over as there were only four of them and five of us. After we got the bowl argument settled we sat at the table and enjoyed our Hungarian bean and beef stew in silence. Yum!

This amazing recipe is super easy to follow, especially when you watch Irene Maitz-Playfair’s instructional YouTube video. Thanks, Irene!

Are you ready to get the details on how to make this awesome recipe courtesy of Rob Green? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Irene Maitz-Playfair and YouTube.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE CROCK POT SWISS STEAK RECIPE

Quick Tip: Serve with crusty bread or biscuits.

Gosh Darn EASY Crock Pot Swiss Steak – Melts In Your Mouth!

05 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, swiss steak, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
swiss steak

Nothing beats grandma’s classic Swiss steak recipe cooked low and slow in the crock pot.

My husband loves a good old-fashioned Swiss steak smothered in tomato sauce and cooked until the meat is as tender as my heart after watching Gone With The Wind. I’m telling you what, folks, this crock pot Swiss steak recipe made by Rob Green of YouTube is a real winner. You can’t just have one serving. I promise you that. After being cooked all day the meat turns out so tender and juicy. So yummy!

If Swiss steak is a go-to meal for you (or even if it isn’t) you MUST give Rob Green’s recipe a try. You won’t be sorry!

Are you ready to get the details on how to make this awesome recipe courtesy of Rob Green? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Rob Green and YouTube.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE CROCK POT SWISS STEAK RECIPE

Quick Tip: This recipe can also be made in a cast iron skillet.

Parmesan Dip – Ready Before You Can Count To Ten

05 January 2018
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mozzarella cheese, Oregano, Pam Cooking Spray, parmesan cheese, parmesan dip, pasta sauce, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
parmesan dip

Get The Party Started With A Dip To Die For!

I am in love with this baked parmesan dip from Courtney’s Sweets, and so are my kids! You know why? It’s because they saw Courtney’s recipe video and noticed those little hands making this yummy dip. You should have seen their eyes light up when I told them they could help me make this! They were so excited, and you won’t believe how fast they gobbled this up!

Even though this is a dip that your little ones could make without much help, it doesn’t mean grown-ups wouldn’t enjoy this, too. I made this for a movie night a couple of weeks ago and it was a huge success.

Courtney suggests serving this with chicken nuggets, but I just had a variety of chips, bread sticks and baguette slices available. All of them disappeared in 30 minutes, and so did every last, ooey-gooey drop of this dip!

You could make this is a larger baking dish, or small ramekins for individual servings. Either way you make it, it’s going to turn out delicious.

Recipe and image courtesy of YouTube and Courtney’s Sweets – check out more, delicious recipes from her!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Besides chicken nuggets, this dip is perfect with crackers, chips or baguette slices.

Salisbury Steak – The Old-Fashioned Method To Cook an Awesome Meal

05 January 2018
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dry bread crumbs, eat, Eggland's Best eggs, Eggland’s egg, food, French onion soup, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, ground beef, Heinz ketchup, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mustard powder, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Salisbury Steak, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce
5 beef recipes salisbury steak

Do You Remember Enjoying This As A Kid? I Sure Do!

Did you know that the salisbury steak was invented by a 19th century physician, James Salisbury?

I didn’t either, but apparently he believed beef would solve many physical problems, and suggested this steak should be eaten three times a day. Of course, accompanied with plenty of water to cleanse the digestive system. I’m not as certain of the health benefits of this old-fashioned dish, but I do think it’s scrumptious!

I have to admit, though, that this recipe from Bobbi Meyer is pretty healthy (not to mention delicious!) If you’re using lean ground beef and making sure your ketchup is low-sugar, I guess you could have this even if you’re on a diet!

But that’s not why I decided to give Bobbi’s recipe a try. I made it because it looked really easy, super tasty, and because I think she’s pretty awesome, too! Have you seen all those recipes from her? She’s got plenty, and I intend to try them all, one at a time.

Recipe and image courtesy of YouTube and Bobbi Meyer – check out more, delicious recipes from Bobbi’s Kitchen!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Omit the mushrooms if you’re not a fan.

Feast Your Eyes On This Fireman’s Chili!

02 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fireman's chili, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

With a name like Fireman’s Chili, you know this recipe has gotta be good!

When it comes to chili, my family is a major fan. We love making the stuff when the weather starts to get a little colder. Typically, the first signs of autumn inspire my husband and I to get our chili on. I found this recipe over on the Rockin Robin Cooks YouTube channel for fireman’s chili and knew I just had to make it. It’s spicy, thick, and hearty. We love to eat this chili with cheese and cornbread for a complete meal.

I’m really pleased by how this chili recipe turned out. Rockin Robin Cooks is a very popular YouTube channel and I can totally understand why!

Are you ready to get the details on how to make this awesome recipe courtesy of Rockin Robin Cooks? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Rockin Robin Cooks and YouTube.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: I like garnishing my chili with cheese and sour cream. Yummo!

Lick-Your-Lips Leek Soup – Creamy And Carefully Made

02 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, leek soup, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Once you go leek you can never go back!

I’ve never done much cooking with leeks before. in fact, I’ve never even really considered it. However, that all changed when I stumbled across Rockin Robin Cooks YouTube Channel. This amazing vlogger shows all how to make leek soup in her easy-to-follow video. Her video left my mouth watering, that’s for sure! When I made this hearty leek soup it came out tasting so delicious! You’ll love how creamy it is, trust me.

Lately, I’ve been searching for new and fun foods to make as I always seem to prepare the same things. I am over the moon with excitement that I found Rockin Robin Cooks on YouTube. Her channel is FULL of AWESOME recipe videos.

Are you ready to get the details on how to make this awesome recipe courtesy of Rockin Robin Cooks? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Rockin Robin Cooks and YouTube.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This soup is perfect for canning or freezing.

Mommy’s Famous Homemade Veggie Chicken Soup

02 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable chicken soup, veggie, Vlasic, Wesson vegetable oil, whipped topping

Settle in for a hot and hearty bowl of vegetable chicken soup made right in your very own kitchen.

Veggie chicken soup is a staple meal in my home. This soup comes in handy when the weather is cold or even when one of the kids is feeling ill. I swear chicken soup can cure just about anything! Rockin Robin Cooks has a wonderful YouTube Channel where she makes a fresh and homemade vegetable chicken soup that is chock-full of savory goodness. This soup is easy to make and reminds me of my grandma’s home cooking.

Lately, I’ve been searching for new and fun foods to make as I always seem to prepare the same things. I am over the moon with excitement that I found Rockin Robin Cooks on YouTube. her channel is FULL of AWESOME recipe videos.

Are you ready to get the details on how to make this awesome recipe courtesy of Rockin Robin Cooks? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Rockin Robin Cooks and YouTube.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This soup is perfect for canning.

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