Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fireman's chili, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
With a name like Fireman’s Chili, you know this recipe has gotta be good!
When it comes to chili, my family is a major fan. We love making the stuff when the weather starts to get a little colder. Typically, the first signs of autumn inspire my husband and I to get our chili on. I found this recipe over on the Rockin Robin Cooks YouTube channel for fireman’s chili and knew I just had to make it. It’s spicy, thick, and hearty. We love to eat this chili with cheese and cornbread for a complete meal.
I’m really pleased by how this chili recipe turned out. Rockin Robin Cooks is a very popular YouTube channel and I can totally understand why!
Are you ready to get the details on how to make this awesome recipe courtesy of Rockin Robin Cooks? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Rockin Robin Cooks and YouTube.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: I like garnishing my chili with cheese and sour cream. Yummo!