Tastee Recipe turnips Archives - Tastee Recipe

My Family’s Favorite Sunday Supper – And It Will Be Yours, Too

17 January 2017

Anna - TasteeRecipe

Argo cornstarch, arrowroot, baking powder, baking soda, barilla pasta, beef brisket, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, carrots, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dry ground mustard, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onions, Pam Cooking Spray, parsnips, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red potatoes, red wine, Ritz crackers, root vegetables, rutabaga, sage, Sara Lee, Sargento, sea salt, slow cooker, Swanson chicken stock, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, turnips, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white potatoes

Festive Flavors And Lean Ingredients Make This A Superb Dinner!

I have to be completely honest with you. I really love meat; whether it’s pork, beef or chicken, if it’s cooked to perfection it is something that makes my mouth water.

I do enjoy vegetables as well, and I always try to include them on every meal. This dish combines both and that’s why it is one of my favorite meals ever! The ingredients are rather simple and very lean, so you can enjoy your dinner without having to worry about your calorie intake!

I have a tip for all of you who like to keep an eye on how much you spend on food. These days when a bag of groceries seems to get more and more expensive all the time, it’s good to pay attention to when and what you’re buying. The root vegetables in this dish are great for the winter season; that’s when they are most inexpensive and they stay fresh for a long time. I also like to buy a large batch of meat whenever it’s on sale, then I divide and freeze it for later use.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Cooking times may vary, depending on the size of the brisket piece. Keep an eye on it and keep checking between 4 and 6 hours.

Succulent Until the Very Last Drop, Your Tongue’s In For a Treat!

Good evening ladies and gentlemen! Tonight, we’ll be stepping out of our comfort zones and head on down the dusty trail of new tantalizing new foods. First stop, the Quinoa Highway.

If you aren’t familiar with quinoa, know this: it’s a grain from the Gods. Quinoa has been used in recipes for since ancient times. This great little grain makes a wonderful substitute for traditional noodles when making soups and stews. Plus, it’s packed with an assortment of good-for-you vitamins. We’re confident that once you cook up your first pot of quinoa vegetable soup, you’ll be hooked for life.

If you’re a fan of hearty vegetables swimming in a sea of savory broth, you’ve come to the right place. Nothing is better than a steaming bowl of soup on a chilly day. In fact, I enjoy soup so much that I eat it even when the days are bright and sunny, and I know you will too!

Recipe and photo courtesy of Whole Foods Market.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Copyright 2017 Tastee Recipe

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