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Take double bacon cheeseburger dip with you to your next tailgate party!

Ahhhh, the almighty double bacon cheeseburger is one of God’s most glorious gifts. When the weather starts to get nicer you can bet that my husband and I fire up the grill and start cooking up some burgers. Needless to say, we LOVE bacon cheeseburgers. So, get this…my pal Audrey from the Melady Cooks food blog has a recipe for double bacon cheeseburger DIP. Yes, you read that right. A dip. This stuff is soooo good!

I am beyond excited that I found this recipe over on the Melady Cooks website. It’s easy to make and tastes just like a double bacon cheeseburger.

Are you ready to get the details on how to make this amazing recipe courtesy of Melady Cooks? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Melady Cooks.

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Quick Tip: Place the dip in a slow cooker set to warm to keep it hot and bubbly.

You’ve never had pasta salad quite like this before!

I love making new recipes for my family. Yes, we have a few staple recipes that stay on the monthly meal rotation schedule like lasagna, tomato soup and grilled cheese, and of course, pot roast. However, I like to change it up a bit with things like this BBQ pasta salad. This salad makes the perfect side dish for just about any meat entree. My husband and I prefer to enjoy it with BBQ ribs or chicken breast.

BBQ pasta salad is a unique recipe that I found over on one of my fave food blogs, Making Memories With Your Kids.

Are you ready to get the details on how to make this amazing recipe courtesy of Making Memories With Your Kids? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Making Memories With Your Kids.

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Quick Tip: Add shredded chicken to the mix to make this side dish an entree.

Not a zucchini fan? You will be after you try this delicious casserole!

As a little girl, I was never very fond of zucchini. Why? Because my mama put it in EVERYTHING. She always planted about one million zucchini plants in our garden each year. Seriously, we always had an overabundance of gigantic zucchinis lying around. The only thing I really enjoyed was her chocolate chip zucchini bread…until now. Mom made a delicious zucchini casserole the other night and it was spectacular.

mom said she couldn’t take all of the credit for her cooking though as she found the recipe over on the Making Memories With Your Kids blog.

Are you ready to get the details on how to make this amazing recipe courtesy of Making Memories With Your Kids? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Making Memories With Your Kids.

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Quick Tip: Want to make this casserole a one-pan meal? Toss in some cooked, chunked chicken pieces.

Are you succumbing to the winter blahs and need some comfort food? Make this taco soup, then!

I love eating spicy Mexican food. It’s sort of my thing if you will. Whenever my husband takes me out to eat and asks me where I’d like to go I always opt for Mexican food. Now, my hubby, on the other hand, typically picks Chinese. Both options are great but I’ll always choose Mexican. So, as you can guess, today’s recipe is of the Mexican genre. taco soup to be exact and it is really good.

I found this stellar recipe for taco soup over on the Making Memories With Your Kids blog. Thanks, Erin! Your recipes are always awesome 🙂

Are you ready to get the details on how to make this amazing recipe courtesy of Making Memories With Your Kids? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Making Memories With Your Kids.

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Quick Tip: Jalapeno peppers and green olives make great add-ins for this soup.

Serve As a Side Dish Or Turn Into a Warm Meal!

I have a special cooking philosophy; the faster and easier, the better. It has gotten me through all these years and I intend to follow it for as long as I shall live, haha!

Oh well, I do make more complicated meals occasionally but when you’re trying to serve home cooked meals for your husband and kids every single day (on top of working, five days a week) it is definitely a rare occasion. This recipe, however, is one of my favorites and it’s a massive hit, every time I make it.

What I love about this is that this makes a wonderful, cold pasta salad for your BBQ or just a really nice side dish on a weeknight. But if you want to, you can easily turn this into a warm meal! I actually call this the healthy mac and cheese when I do that.

If you choose whole grain pasta for this and add some of your favorite veggies (sometimes I do like to add red pepper), you could basically call this a diet meal! Well, maybe not, but it’s definitely delicious.

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Quick Tip: The salad will keep in the fridge for up to 48 hours.

Stop Spending a Fortune On Store-Bought!

Our local outdoors & sports store is going to take a massive financial hit now that I have this awesome recipe for homemade beef jerky!

My husband practically eats beef jerky for breakfast, lunch and dinner. So far he has picked up his favorite brand from that local store of ours, but after I made this the first time he said there’s no going back. I have to admit; I’ve never been that big of a fan of beef jerky but this one was super delicious!

Don’t worry if you don’t have a dehydrator. Yes, it would come in handy when making this, but you can make this in your oven, too! In fact, that’s how I did it and it turned out perfect. I did check on it a few times while cooking, and you should too. Even though you’ll get instructions on the temperature and time, all ovens are a little bit different and you can also adjust the time based on how you like your beef jerky.

Feel free to adjust the seasonings, too, but I would highly recommend trying the recipe as is, first. For us it was perfect!

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Quick Tip: Store the beef jerky in an airtight container.

A delicious way to eat chili without tomatoes and kidney beans. I promise it’s good!

Ladies and gentlemen, may I have your attention, please? Would the real chili recipe please stand up. LOL! Okay, so we all have our favorite chili recipes, right? I know that mine happens to be one that my mother made when I was a young girl. However, I came across this Colorado white bean chili on the Bless Us O Lord Food blog and my whole view on chili changed! Who knew that white chili could be so tasty?

If chili is a go-to meal for you (or even if it isn’t) you MUST give Bless us O Lord’s recipe a try. You won’t be sorry!

Are you ready to get the details on how to make this awesome recipe courtesy of Bless Us O Lord? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Bless Us O Lord.

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Quick Tip: If you don’t have any great Northern beans you can sub them with pinto.