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Tastee Recipe

Fresh And Flavorful Zucchini Casserole Straight From Mama’s Oven

09 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baked zucchini casserole, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Not a zucchini fan? You will be after you try this delicious casserole!

As a little girl, I was never very fond of zucchini. Why? Because my mama put it in EVERYTHING. She always planted about one million zucchini plants in our garden each year. Seriously, we always had an overabundance of gigantic zucchinis lying around. The only thing I really enjoyed was her chocolate chip zucchini bread…until now. Mom made a delicious zucchini casserole the other night and it was spectacular.

mom said she couldn’t take all of the credit for her cooking though as she found the recipe over on the Making Memories With Your Kids blog.

Are you ready to get the details on how to make this amazing recipe courtesy of Making Memories With Your Kids? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Making Memories With Your Kids.

 

 

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Quick Tip: Want to make this casserole a one-pan meal? Toss in some cooked, chunked chicken pieces.

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