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Argh, Matey! Do I Smell Me A Lobster Tail A Sizzlin’?

26 March 2016
Grace
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BBQ, Bertolli, black pepper, butter, dinner, eat, food, freshly ground, garlic, grill, grilling, hot sauce, Land O Lakes, lobster tails, McCormick, minced, Morton, olive oil, recipe, Red Hot, salt, seafood, Spice World, summer

Are you and your tribe of pirates into some finger-licking-good seafood? You’ve landed in the right place, my friend. You see, nothing beats fresh lobster tail grilled to perfection when you’re craving the delicacies of the big, blue sea. There are many ways to serve up a plate of piping hot lobster tail but we think this recipe details the best.

Perfect for a summer’s feast, place your lobster tails on a medium-high BBQ grill and watch the magic unfold before your very eyes. You better make sure you have a lock on your gate because the enchanting scent of grilled ocean critters will be wafting through the entire neighborhood. You’ll have every wandering from here to Kingdom Come standing by your fence and drooling. It’s safe to say that there won’t be any leftovers.

 

Recipe and photo courtesy of Grandmother’s Kitchen.

 

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