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This bundt cake is so good your future grandchildren are already thankful for it.

I love bundt cakes. Actually, I love all cakes but there is something extra special about the almighty bundt. As you know, a bundt cake is baked in a  special pan with a hole in the middle. Some call this contraption a “fluted” pan. I call it a pan with a hole in the middle.

If you’re looking for a dessert to impress the masses with then I suggest you make this chocolate chip pound cake covered in slivered almonds. It’s not only delicious it is pretty to look at. After all, it’s all about the presentation

I’m super excited that I came across this recipe over on Peanut Butter And Julie Blog! If you’d like to get the details on how to make this wonderful food please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Peanut Butter And Julie.

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Quick Tip: This cake is covered in slivered almonds but feel free to use pecans or walnuts if those are what you have on hand.

This pumpkin spice layer cake is tall and proud.

I used to be afraid to even attempt to make a layer cake but I soon realized what I was missing out on when I made this delicious pumpkin spice and walnut buttercream confection. It wasn’t hard to make at all. Time-consuming? Yes. Hard? No.

Even though the fall season is almost over and Christmas is heartily upon us you can still make a delicious pumpkin spice cake. I always try to have something with pumpkin in it during my family’s Christmas dinner. I think the winner shall be this cake.

I’m super excited that I came across this recipe over on Peanut Butter And Julie Blog! If you’d like to get the details on how to make this wonderful food please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Peanut Butter And Julie.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve this yummy cake with your favorite ice cream.

“Tis the season for holiday cupcake making!

I don’t know about you and your family but mine LOVES to get into the holiday spirit by baking up a storm. we start with cookies and end somewhere between pie and fudge. These lovely little cupcakes make a wonderful addition to our Christmas baking extravaganza.

If you are fond of apple cider you will really cherish this recipe. The frosting seriously tastes just like fresh apple cider from the mill. It really packs a punch of apple zing! I am happy to report that these cupcakes aren’t at all hard to make. Yay!

I’m super excited that I came across this recipe over on Peanut Butter And Julie Blog! If you’d like to get the details on how to make this wonderful food please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Peanut Butter And Julie.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: The fondant apples on top of the cupcakes are optional but I think they give them a nice look and presentation.

Gorgeous little sugar cookies cut out into the shapes of the holiday season.

When I was a little girl my mother would have batches upon batches of Christmas sugar cookies for my sisters and I to decorate. We’d get off the school bus and there would be all of these “naked” cookies sprawled out all over the dining room table.

We would use different colored frosting, sprinkles, and sugars to decorate them with. What a fun family memory! I think you will really enjoy the following recipe as it is easy to make and the cookies taste great.

I’m super excited that I came across this recipe over on Peanut Butter And Julie Blog! If you’d like to get the details on how to make this wonderful food please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Peanut Butter And Julie.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: These cookies freeze well in an airtight container.

Who can pass up the flavors of apple and zucchini bread baking in the oven?

Not many people! I know that whenever I bake a loaf of this heavenly bread I never need to light any candles in my home because the aroma of the spices and apples baking are SCENTsational!

This bread is so easy to make and it leaves you with a dense, moist, loaf of tender-loving goodness. I love to toast a slice of this spiced apple and zucchini bread in the morning and enjoy it with my cuppa coffee. You and your family are going to love sinking your teeth into this yummy dessert bread.

I’m super excited that I came across this recipe over on Peanut Butter And Julie Blog! If you’d like to get the details on how to make this wonderful food please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Peanut Butter And Julie.

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Quick Tip: Wrap this loaf tightly in plastic wrap and store in the fridge for up to 2 weeks.

Mac And Cheese On Steroids

I have so many memories of making mac and cheese for the holiday gatherings alongside my mom and sisters.

Oh my, year after year we tried new recipes until we found the perfect one. We would even try making different recipes days before Thanksgiving so we could find the one that was “it.” It was so much fun. This baked mac and cheese is so creamy and delicious. There are never any leftovers when I make this dish. SO YUMMY!!!

There were also many fails along the way. For one, there was the year that we burned it by putting it in the oven and then completely dried it out. Then there was the year my sister flipped it over thinking it was an empty tin pan (we had no Mac and Cheese that Thanksgiving… it was a sad year). And lastly, the mishap that happens most often: we dig into the corners before it’s time to serve. And then when my mom opens it to serve, there’s like half the casserole missing. Oh well, it was just a taste test!

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Quick Tip: I throw it under the broiler for an extra four min. just because I love the top to be brown and a little crispy, but again that’s personal preference.

You Won’t Find An Easier Way To Make A Delicious, Fluffy Pie!

I remember how my mother always used to make her famous peanut butter pie for the holidays. I swear it was the richest and creamiest pie in the world, and it was impossible to stop eating after just one slice. I always hoped that our holiday guests wouldn’t eat it all so that I could have the leftovers after everyone went home.

My husband’s grandmother also used to make a killer peanut butter pie and lately I have been trying to find a recipe for a similar one. Sadly, her memory is not what it used to be, and we haven’t been able to find a written recipe for it.

Fortunately, I came across this peanut butter pie recipe on Facebook and decided to give it a try. It turned out almost exactly as Granny’s! The best part is, this is super easy to make with only seven ingredients. I have to warn you, though. This is so yummy, you’re going to have to make another one right away!

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Quick Tip: You can also enjoy peanut butter pie as a frozen treat. It turns out a lot like ice cream!