Fantastic Philly Cheese Steak Sandwiches – You’ll feel Like You’re In The City!
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Philly cheesesteak sandwich, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Last year, my husband and I wanted to go to a new vacation spot.
We only had about 3 days off of work and wanted to get out and see a new city. We looked up a cheap flight from Miami and found that it was less than $100 for two round-trip tickets to Philly. It was a cheap, flight and we found a great hotel and an even greater price so we decided to go for it. When we got there, we found a really cool area called the Reading Terminal Market. It has more than thirty or forty amazing restaurants that are just small mom and pop shops. They are full of amazing foods from different cultures and I was mind blown by the vast amount of options for food there were there.
But, we decided we had to stick with a classic. We found the first spot to a Philly Cheesesteak, ordered a couple and then went on our way. We found a cool spot outside and enjoyed our cheesesteaks with a soda.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Chop up your veggies in advance to save you time.
