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Heavenly cheese frosting, atop a warm smooth center, and sprinkled with the nuts of the season, this holiday cake is both fluffy and creamy at the same time.  You may just want to serve half, and keep the rest for yourselves! This praline pumpkin cake is the perfectly unique take, on the classic pumpkin infused desserts.  This cake is a pretty big dish, and can generously serve up to 20 people.  Bake it the morning of, refrigerate, and enjoy around a festive table of family and friends!

Check out what our friends over at Betty Crocker had to say about this cake:

My husband’s work has seasonal cooking competitions for the employees. They always have a theme to follow. Last year’s was pumpkin. Well, I NEVER cook with pumpkin, so I did an internet seach and found this recipe. Well, the cake won first prize – a $75 gift card to a local grocery card. The president of the bank was a judge, and he like it so much, his wife asked my husband if I would make one for their Thanksgiving dinner. I agreed, especially since it’s so easy to make. I delivered the cake, and she gave me a $25 spa gift card since I told her I wouldn’t take money for the cake. I also made one for my own family for Thanksgiving dinner. They “gobbled” every bite. I’ll be making it again this year and next year and next year, too!

 

Recipe and photo courtesy of Betty Crocker

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Quick tip: Use the same recipe to turn this cake into delicious bars!

From crust to topping, this beautiful dessert combines all your favorite, rich and seasonal flavors, in a divinely delicate little number. This recipe involves a cornucopia of flavors, that dance on your tongue. You know, any recipe with the name “turtle,” in it, is going to involve three elements: chocolate, caramel, and nuts. Combine those flavors, with the main flavor of the cooler season (pumpkin) and you’ve got yourself a velvety smooth celebration of flavors. This turtle pumpkin cheesecake is to die for!

Here’s how our friends over at Betty Crocker feel about this incredible dessert:

This was the best cheesecake I’ve ever had! I’d say right on par with Cheesecake Factory. So simple to make. I made this Turtle Pumpkin Cheesecake a couple of times, and each place I took one to, it was the favorite dessert, with everyone asking me for the recipe. So good!!

 

Recipe and photo courtesy of Betty Crocker

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Quick tip: To toast the pecans, cook in a heavy skillet for 5-7 minutes, stirring constantly, until they turn light brown.

When the turkey is piping hot, and the sides are on their way to the table, this quick recipe for a meaty, thick gravy, will set the meal over the top.  Smother your tender cut of meat and buttery mash with this gravy, and you can’t go wrong! If you only want to cook turkey once a year, don’t worry – you can use the same recipe for your roast beef. It’s simple, quick and easy, and it will make your meal so much more delicious!

This recipe makes 8 servings, so if you have more guests, you should consider doubling the recipe, and serving a side at each end of the table. Betty Crocker has always know how to make our staples foods the best they can be, and chances are, they’ll be no leftover gravy at your dinner table this time! Make sure you have this recipe at hand – your guests are going to be begging you for it!

Recipe and photo courtesy of Betty Crocker

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Quick tip: This is the perfect gravy for any meal!

A crispy sourdough bread bowl, heaping with a creamy spinach dip. One of my family favorites, and a no-bake, nor frills preparation, you can never go wrong with this one. Set it out and watch the family flock! If you have the time, you can cook your own spinach, but make sure it is very cool, before you add it to the mix. You also don’t need the bread bowl with this dip. If you want to save a tad on calories, opt for some lite pita chips or crackers. This appetizer is the perfect start to an amazing meal and an amazing day with friends and family!

Here’s what Shawna over at All Recipes said about this amazing spinach dip:

This is my dad’s recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

 

Recipe and photo courtesy of AllRecipes

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Quick tip: For a kick, add a little chili powder or Sriracha. 

So you have guests arriving early. Thank goodness you found this recipe, and decided to prepare a few dishes ahead of time! Pillsbury is notorious for easy recipes, and this one is no exception. Most of these ingredients can already be found in your kitchen. If you aren’t partial to blue cheese, fresh mozzarella can be a suitably creamy substitute. You can also use pecans, instead of walnuts, or any other nut you prefer (there may already be some at your party)!

These mini cheesecakes are the perfect make-ahead appetizers because they can be served warm or cold. Even if you make them ahead and decide you want to serve them warm, you can just reheat them in the microwave for about 30 seconds at a time until warm. But I guarantee they are just as delicious when served cold!

Recipe and photo courtesy of Pillsbury

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Quick tip: If you have leftover pie dough, this recipe is perfect for cleaning up the scraps.

Sure, mash potatoes are a staple for almost any dinner, but why not try something new, while still sticking to that beloved potato dish on the table? This recipe takes everything we love about a creamy and crispy twice baked potato, and puts it in a casserole, for everyone to share!

This recipe calls for a lot of dairy, so be careful if you have any lactose intolerant guests. You can also add to the recipe, by sprinkling the top of the casserole with some of the left over bacon bits, some parsley, and chives. This dish calls for a lot of potatoes. It’s a large casserole, and serves up to 16 people, generously. That shouldn’t be a problem, though, even if you’re not trying to feed a large crowd. It is so delicious you’re going to want to have plenty of leftovers!

Recipe and photo courtesy of The Food Network

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Quick tip: You can substitute a pepper jack, or jalapeno cheese to spice up the dish a little.

Not every dessert has to be about chocolate or cream cheese frosting! Using the light and sugary flavors of festival fruits, can be just as satisfying, and perhaps less guiltifying, than the normal dessert fare. The pear and cranberry are practically drowning in oozy caramel on this tart. The crystallized ginger pairs well with the dry sweetness of the pears, and the tartness of the cranberries. You can serve this with creme fraiche, if you so choose, but whipped cream works fine too.

This tart tastes great served warm – especially if you keep the portion size small and add a small scoop of vanilla ice cream on the side! But if you decide to serve it chilled, turn it out and chill it without the pan. The tart will release lots of liquid, but later it will re-absorb it. You can easily make this ahead and serve it when you’re ready.

Recipe and photo courtesy of The Food Network

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Quick tip: You can substitute a pre-made pie crust for this recipe.