Argo cornstarch, Artichoke Dip, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Bread Bowl, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, Creamy Spinach Dip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Dry Leek Soup, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sourdough, Sourdough bread bowl, Spinach Dip, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
A crispy sourdough bread bowl, heaping with a creamy spinach dip. One of my family favorites, and a no-bake, nor frills preparation, you can never go wrong with this one. Set it out and watch the family flock! If you have the time, you can cook your own spinach, but make sure it is very cool, before you add it to the mix. You also don’t need the bread bowl with this dip. If you want to save a tad on calories, opt for some lite pita chips or crackers. This appetizer is the perfect start to an amazing meal and an amazing day with friends and family!
Here’s what Shawna over at All Recipes said about this amazing spinach dip:
This is my dad’s recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Recipe and photo courtesy of AllRecipes
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS