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homemade chili

There’s Big Flavor In This One-Pot Meal!

26 August 2015
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American, beef, beef broth, chili, chili recipe, chips, comfort, comfort food, Delicious Homemade Chili, dinner, family-friendly, ground beef, ground pork, hearty, home recipe, homemade chili, Hunt's, Hunt's canned diced tomatoes, Hunt's tomato paste, Hunt's tomatoes, leftovers, lunch, one-pot, one-pot beef, one-pot meal, pork, recipe, savory, Swanson, Swanson beef broth, Swanson's, tailgate, tailgate food, tailgate party, tailgating, Tex-Mex, tomato, tomato paste, tortilla chips, Tostito's, Tostito's tortilla chips, Triscuits

    Chili is always a great option if you want a hearty, filling one-pot meal that makes an ample amount of servings. This Delicious Homemade Chili recipe makes use of a few clever twists on the classic dish to make it a bit leaner while still giving you plenty of that rich, savory Tex-Mex flavor.

     

    Now that we can officially say the summer is gone and fall has arrived, it is again that time of year when I start thinking about making a good pot of chili again. It’s a really filling one-pot recipe (comfort food for me) that’s great for family meals and for parties. I believe that some form of chili is cooked at the tailgate I go to at least once per season. And every single person I’ve served this chili has loved it as much as I do!

     

    Recipe and photo courtesy of Crazy Horse’s Ghost

     

    USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

     

     

    Quick Tip: Serve this amazing chili with homemade grilled cheese sandwiches.

     

     

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