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ground allspice

In A Few Simple Steps, Make A Jaw-Dropping Chicken Meal You Can Eat On-The-Go

28 September 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken thighs, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, cucumber, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, ground allspice, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon pepper, Libby, McCormick spices, Morton salt, onion, Oregano, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pita chicken, pita pocket breads, plain yogurt, Powdered sugar, recipe, red bell pepper, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomato, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

With 10 Minutes Of Prep Time, You’ll Make a Meal Everyone Wants To Devour

Now, here’s a recipe I’ve been wanting to share with you forever! This is one of my favorite meals to cook – because I hardly have to cook at all to get this done! It’s perfect for those midweek days when you have to rush out the door again, before you’ve hardly had a chance to step inside after a hard day’s work.

I love setting my slow cooker in the morning, literally forgetting I even did it, and then coming home to a wonderful surprise when all these beautiful aromas greet me at the door.

Sometimes miracles happen and I have time to make pita bread pockets from scratch – I always make a large batch and freeze as many of them as I can, so that I can whip up this crazy easy meal on a busy day again.

But there’s no need to worry if you’re schedule is too full to even think about making your own pita pockets. This grab-and-go meal tastes just as great even if you’re using store-bought ones.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Add a drizzle of hot sauce if you like your food spicy.

I’ll Take This Pie Over Romance ANY TIME!

28 July 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blueberry pie with lattice crust, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh blueberries, Gold Medal flour, granulated sugar, Green Giant, ground allspice, ground cinnamon, heavy cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon zest, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pie dough, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Without A Doubt, The Best Old-Fashioned Dessert I Can Think Of!

Every summer I look forward to the first, fresh blueberries. I do love all kinds of berries and fruits, but blueberries have always been my favorite.

When I was little, we used to make “blueberry milk” from those first berries of the summer. We filled a mug with blueberries, crushed them, sprinkled some sugar on top and then filled the mug with milk. My goodness, it was yummy! Besides that, my favorite blueberry treat has always been pie.

I’m especially fond of blueberry pie with a lattice crust! It’s what my mother always made and we could barely wait for it to cool a little, when she took it out of the oven. A nice big slice of that pie, with a scoop of vanilla ice cream melting on top… Pure heaven!

This is the recipe I’ve been using for the past few years and I think it’s as close as it gets to the one my other used to make.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Instead of pie dough, you could add a crumble topping!

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