Tastee Recipe Fajita Seasoning Archives - Tastee Recipe

These Fajitas Are Better Than Chipotle’s!

31 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, beef, Bell Peppers, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Fajita Seasoning, fajitas, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, Tostitos salsa, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Mexican food is my favorite. Yep, I have said it before, I will quickly betray my Cuban roots to enjoy a nice big plate of Mexican fajitas or a burrito. I love how the spice in it adds just the perfect amount of flavor and even more than that, I love preparing my own tacos. That is one of my favorite reasons for enjoying fajitas. I am able to fill up my taco with just enough of everything I like. I create the balance and the mix and the flavors. It is awesome to be in control like that.

After eating fajitas at all the restaurants known to man in my area, I knew I had to start making them at home. My only beef with it was that fajitas stink up your hair. And badly. They stink up your clothes and everything and I figured it would stink up my house, too. That is when I found this recipe for slow cooker fajitas. It makes it easy and completely clean in my house to make it. And the smell is just good enough to know I am making food without stinking up my house. That is just how I like it!

Photo and recipe courtesy of Fit Slow Cooker Queen.

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Quick Tip: Stir occasionally and add a bit of water if the dish seems too dry.

No Grill? No Smoker? No Problem!

badia fajita seasoning, chili powder, dark beer, domino brown sugar, Fajita Seasoning, fall-off-the-bone, garlic salt, guinness beer, Hatfield pork spare ribs, Hatfield ribs, oven-bake ribs, oven-baked pork ribs, oven-baked spare ribs, paprika, Sweet Baby Ray's barbecue sauce, tender ribs

Skip the hassle of standing over a hot grill…and that smell that just hangs around on your clothes all day. Yea, I’ll pass on that, thank you! Don’t worry though, a big rack of juicy pork spare ribs is still in your future, thanks to your handy dandy oven!

You’ll still be able to enjoy a big flavorful rack that is fall-off-the-bone tender. The combination of seasonings in the dry rub is like no other, and the mixture of beer and barbeque sauce is super crave-worthy. Get those wet naps ready because this is going to get messy!

Image courtesy of 12 Tomatoes

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A Spicy Take on a Crockpot Steal Makes for an Awesome Mexicali Meal!

03 December 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Crock Pot Chicken, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Fajita Seasoning, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican Chicken, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow-cooked chicken, Spicy Chicken, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I love chicken. I think it’s one of the most versatile main ingredients there is! It’s also very inexpensive, and most of the time even the pickiest of eaters like chicken meals.

Sometimes, however, I’ve found myself getting a little bored of the usual chicken recipes on my dinner rotation. I wanted to find something a bit out of the ordinary, but I didn’t want it to be too complicated. After all, my days get very busy sometimes so I want cooking to be quick and easy. Guess what I found when I was searching for recipes?

A Spanish influenced spicy dish, that you can eat with a fork, or grab a tortilla and roll it up! Either way, your taste buds will thank you. A spicy, finger-lickin’ chicken dish, that is not only simple to make, but takes little to no attention (except from your crock pot). This dish yields about 4 servings, and only takes 35 minutes.

This dish is a staple in our dinner rotation and my kids are in love with it! They don’t mind the spiciness – in fact, they do what their Daddy does and add a dash of hot sauce on top of their serving!

Recipe and photo courtesy of The Food Network

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Quick tip: In case you don’t have a slow cooker, we’ve also included instructions for cooking on the stovetop.

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