I love chicken. I think it’s one of the most versatile main ingredients there is! It’s also very inexpensive, and most of the time even the pickiest of eaters like chicken meals.
Sometimes, however, I’ve found myself getting a little bored of the usual chicken recipes on my dinner rotation. I wanted to find something a bit out of the ordinary, but I didn’t want it to be too complicated. After all, my days get very busy sometimes so I want cooking to be quick and easy. Guess what I found when I was searching for recipes?
A Spanish influenced spicy dish, that you can eat with a fork, or grab a tortilla and roll it up! Either way, your taste buds will thank you. A spicy, finger-lickin’ chicken dish, that is not only simple to make, but takes little to no attention (except from your crock pot). This dish yields about 4 servings, and only takes 35 minutes.
This dish is a staple in our dinner rotation and my kids are in love with it! They don’t mind the spiciness – in fact, they do what their Daddy does and add a dash of hot sauce on top of their serving!
Recipe and photo courtesy of The Food Network
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Quick tip: In case you don’t have a slow cooker, we’ve also included instructions for cooking on the stovetop.