• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

cumin seed

For Decades, This Flavorful Soup Has Swept People Off Their Feet

02 October 2017
Anna - TasteeRecipe
0 Comment
apples, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrots, casserole, cayenne pepper, celery, chicken giblets, chicken stock, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, cumin seed, curry powder, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, ginger, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, leek, lemon juice, Libby, long grain rice, McCormick spices, Morton salt, Mulligatawny soup, onions, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, plain yogurt, Powdered sugar, recipe, Ritz crackers, roasting chickens, Sara Lee, Sargento, sliced almonds, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, whipping cream

This Famous Soup Is To-Die-For-Delicious!

You’d better be prepared for an explosion of a recipe because that’s exactly what I’m going to serve you! Mulligatawny soup has a funny name for someone who’s never heard of it before, but for those of us who have loved it for decades, it’s music to our ears. It is an English soup with origins in Indian cuisine, and that’s why it’s filled with all these wonderful spices that will warm you up on a cold winter or fall day.

But that doesn’t mean this soup is only good for the colder seasons. Oh, not at all! My family is so in love with this soup that we have this at least once a month, year ’round. And whenever I happen to catch a cold, I make this and amp up the spices even more. It makes me feel better instantly!

Feel free to make half a batch if you think 12 servings is too much for you, and you don’t want to freeze the extra. Also, if you’d like to make this more stew-like, all you need to do is use less chicken broth. Whatever your choice, it’s going to turn out super flavorful and amazing!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: To make this more stew-like, decrease the amount of chicken broth.

Indulge in a Beefy Gastronomical Delight of Gustation

14 April 2016
writingstaff
0 Comment
adobo sauce, BBQ, beef, Bertolli extra-virgin olive oil, Cilantro, coriander seed, cumin seed, Daisy sour cream, dark brown sugar, Domino dark brown sugar, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, grill, Johnsonville, Kraft, land o lakes butter, Lee Kum Kee soy sauce, McCormick spices, Morton salt, oranges, Pace salsa, recipe, steak, taco sauce, Thai Kitchen Asian fish sauce, TruMoo milk, Wesson vegetable oil

 

Buttery, succulent, and melt in your mouth beef is the epitome of gustation.

After a long week of work, there is no better way to reward yourself than with a satisfyingly great meal. We all need to work to put food on the table, but don’t be too hard on yourself. Relax, unwind, and share this recipe with a loved one.

“We can all agree on a few things here: Great carne asada should taste, first, of the beef. It should be buttery, rich, and juicy, with a nice charred, smoky flavor from the grill or broiler. It should also be tender enough that you can eat it in a taco or burrito, but substantial enough to be served as a steak and eaten with a knife and fork. Finally, the marinade should have a good balance of flavors, with no single ingredient overwhelming any other. This recipe produces the carne asada of my childhood dreams.” -According to Kenji of SeriousEats.com

 

Recipe and photo courtesy of SeriousEats.com

PLEASE VISIT THE NEXT PAGE FOR THE LIST OF INGREDIENTS.

Quick Tip: Add savory Pace salsa, Pace taco sauce, or Daisy Sour Cream as garnishes with this meal.

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.