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Lee Kum Kee soy sauce

Indulge in a Beefy Gastronomical Delight of Gustation

14 April 2016
writingstaff
0 Comment
adobo sauce, BBQ, beef, Bertolli extra-virgin olive oil, Cilantro, coriander seed, cumin seed, Daisy sour cream, dark brown sugar, Domino dark brown sugar, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, grill, Johnsonville, Kraft, land o lakes butter, Lee Kum Kee soy sauce, McCormick spices, Morton salt, oranges, Pace salsa, recipe, steak, taco sauce, Thai Kitchen Asian fish sauce, TruMoo milk, Wesson vegetable oil

 

Buttery, succulent, and melt in your mouth beef is the epitome of gustation.

After a long week of work, there is no better way to reward yourself than with a satisfyingly great meal. We all need to work to put food on the table, but don’t be too hard on yourself. Relax, unwind, and share this recipe with a loved one.

“We can all agree on a few things here: Great carne asada should taste, first, of the beef. It should be buttery, rich, and juicy, with a nice charred, smoky flavor from the grill or broiler. It should also be tender enough that you can eat it in a taco or burrito, but substantial enough to be served as a steak and eaten with a knife and fork. Finally, the marinade should have a good balance of flavors, with no single ingredient overwhelming any other. This recipe produces the carne asada of my childhood dreams.” -According to Kenji of SeriousEats.com

 

Recipe and photo courtesy of SeriousEats.com

PLEASE VISIT THE NEXT PAGE FOR THE LIST OF INGREDIENTS.

Quick Tip: Add savory Pace salsa, Pace taco sauce, or Daisy Sour Cream as garnishes with this meal.

Toss The Chinese Take-Out and Make This Instead

14 April 2016
Grace
1 Comment
Argo cornstarch, bean sprouts, Chinese take-out, domino sugar, eat, Eggland's Best eggs, food, ginger, Gold Medal flour, Holland peppers, hot water, Japanese eggplant, Johnsonville, Kraft, land o lakes butter, Lee Kum Kee dark soy sauce, Lee Kum Kee oyster sauce, Lee Kum Kee soy sauce, McCormick spices, Morton salt, oyster sauce, recipe, sesame oil, Shaoxing wine, shiitake mushroom, snow peas, TruMoo milk, Wesson vegetable oil

Indulge in this Chinese Chow Funtastic Veggie Recipe.

 This game-changing Chinese recipe will definitely make you ask for a second or even a third serving.  I know this for a fact. You can’t wait to sink your teeth into the crispy goodness of the vegetables within this dish.

“For this vegetable chow fun, I decided to make it with eggplant–lightly fried to give the dish a richer texture. Plus, when coupled with shiitake mushrooms, it rounds out the umami flavors. Which reminds me, if you’re a vegetarian and have not discovered vegetarian oyster sauce yet, you need to go out and get some!” -according to The Woks of Life

 

Recipe and photo courtesy of TheWoksOfLife.com

PLEASE VISIT THE NEXT PAGE FOR THE LIST OF INGREDIENTS

Quick Tip: Use a splash of Kikkoman soy sauce to add more pizzazz to your plate.

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