Tastee Recipe chicken enchiladas Archives - Tastee Recipe

A Simple Way To Bring Some Mexican Flavor Into Your Dinner Routine

27 January 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken breast, chicken enchiladas, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, enchiladas, food, Gold Medal flour, granulated sugar, green chilies, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican blend cheese, Monterey Jack cheese, Morton salt, Old El Paso Flour Tortillas, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Swanson chicken broth, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping

Is This The Easiest Enchilada Recipe Ever?

I’ve probably mentioned this before but I really love traveling. Whenever I get back home from a vacation, I get into this mood that I call “post vacation blues”.

I feel sad, sorry and frustrated, and I know there is no other cure than to start planning for another trip again. Well, in an ideal world we would all have plenty of money and free time to travel anywhere, anytime. Unfortunately I still live in a reality where I need to work for a living, and I’m only able to take a trip about once in two years. So what can I do in the meantime, to make the post vacation blues go away?

Food is the answer to so many problems, this one as well! I have started to cook a special dinner once a week – I pick some of the countries I’d love to visit, and choose a recipe that is common to their cuisine. This way I can pretend for at least one night that I am on vacation, in an exotic place, and it makes it much easier to wait for my next trip again!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: You can use your leftover chicken for this dish!

This White Chicken Enchilada Recipe Will Tell You Everything—Yes, “The Whole Enchilada”!

22 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken enchilada bowl, chicken enchiladas, Chiquita, Clabber Girl, College Inn, Cool Whip, corn tortillas, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, enchilada, food, Gold Medal flour, granulated sugar, Green Giant, heavy cream, Hershey, Hodgkin’s Mill, jalapeno, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, White Chicken Enchiladas, whole green chilies

The first time I heard about Enchiladas was when I was about 8 or 9. I have four aunts, and they and my Mom used to have monthly dinners at each other’s houses. I just happened to be nearby (nope, I wasn’t snatching cookies from the tray on the table) when I heard one of them use the phrase, “the whole enchilada” in a hearty conversation with her sisters. Since I was still a kid back then, my first thought was it was some sort of word that meant “entourage”. Yes, I am talking about the “the whole entourage” phrase.

It wasn’t until in high school that I learned what the word truly meant—enchilada was food. It was also just then that I learned that the creamy chicken dish that the same aunt always brought to reunions was actually called enchiladas.

Photo courtesy of 77easyrecipes. Recipe courtesy of The Pioneer Woman.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: For that little touch of tanginess, spoon a little picante sauce on top of your serving.

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.